Description :
Tenders for Diet Services At Govt. Sub District Hospital, Roorkee, Uttarakhand - General Patient Diet, 1-dal Parantha-1, 2- Milk 200ml With Sugar, 3- Fruit 100 Gm, 1- Chapati 4 Medium Size, 2- Rice 100 Gms (4 Karchi), 3- Curd 100 Gms (1 Bowl), 4- Dal 150 Gms (1 Bowl), 5- Green And Other Vegetable 100 Gm, 1- Milk 200ml With Sugar, 2- Poha/other Snacks (1/4 Bowl), 3- Fruit 120 Gm, 1- Chapati 4 Medium Size, 2- Rice 100 Gms (4 Karchi), 3- Dal 150 Gms (1 Bowl), 4- Green And Other Vegetable 100 Gm, Operative Patient Diet, 1- Milk 200ml With Sugar, 1-fruit Juice /coconut Water/butter Milk 1glass, Khichdi 1 Cup And Dahi 100gm, Tea/coffee 01 Cup, 1- Dalia 01 Cup, 2- Soup 01 Cup
