Description :
Tenders for Nit For Supply Of Hospital Diet Facility For In Patients At Government Medical College And Its Associated Hospitals Srinagar - Tea Lipton Per 100ml Cup, Tea Namkeen Per 100ml Cup, Qahwa Per 100ml Cup, Chicken Per Plate Cooked , Raw Weight 125 Gms., Pasteurised Milk /ltr, Low Fat Milk, Kashmiri Roti Having 80gms, Small Cubes Of Butter Weight : 10gm, Chapati 80gm Baked, Vegetable Local Seasonal Cooked , Raw Weight 125gms Per Plate, Vegetable Outside Seasonal Cooked , Raw Weight 125gms Per Plate, Rajmash Cooked Dry Weight 60gms Per Plate, Masoor Dal Cooked Dry Weight 60gms Per Plate, Dal Moong Cooked Dry Weight 60gms Per Plate, Channa Cooked Dry Weight 60gms Per Plate, Rice I/r-8 Dry Weight 250gms Per Plate., Soft Rice I/r-8 Dry Weight 250gms Per Plate., Meat Of Male Sheep Ist. Class From1 2 Year Age Without Ujri (weight 100gms Per Plate Cooked 2 Pieces), Shreded Meat Of Male Sheep Ist. Class From1 2 Year Age Without Ujri (weight 100gms Per Plate Cooked 2 Pieces), Paneer ( 75 Gm ) / Plate, Boiled Egg Per Number, Cereal Porridge Per 200 Gm, Dialia Per 200 Gm, Sewaiyan Per 200 Gm, Dal Nutri Khichri Cooked 300 Gms, Banana
