Description :
Tenders for Request For Proposal (e-rfp) For Selection Of Bidder For Supply Of Dietary Items Corporate Caf (fruits/vegetables)-, Ginger (adrak) , Brinjal (baingan) , Ladyfinger (bhindi) , Common Bean (fresh Beans) , Mushroom (haddar) , Red Bean/maaz Bean/thole Hambe , Cabbage , Carrot , Coriander (dhania Green) , Saag Kashmiri , Karam Mundi , Cucumber (kheera) , Lemon , Lauki (kashmiri) , Lauki (punjabi) , Garlic (kashmiri/punjabi) , Peas Green , Broccoli , Chilly Green , Chilly Dry (un-ground) Kashmiri , Capsicum , Methi (green) , Radish (muli) Long Without Leaves , Nadroo (dal) , Nadroo (jammu) , Onion (punjabi), , Potato (red) , Pudhina (green) , Spinach (palak) , Cauliflower (phoolghobi) , Long Beans (rungi) , Turnip (shalgam) , Tomato , Bananas , Orange , Apple (all Kinds) , Watermelon (tarbuza) , Musk Melon (kharbuza) , Grapes Black Seedless , Quince (bumb Chunth) , Pomegranate , Kiwi , Dragon Fruit
