Description :
Tenders for Supply Of Induction Cooker /cooktop/hob Generally Conforming To Astm F2834-10a Sta Ndard Specification For Induction Cooker. The Induction Cooker Shall Meet The Followi Ng Technical Requirements. 1. Operating Voltage : 200-230vac, 50 -60 Hz. 2. Wattage : 1.5 Kw To 2.1 Kw 3. Power Level : Minimum 4 4. Temperature Settings: Minimum 4 5. Cooking Options : Mnimu M 5 6. Display : Led/lcd Digital Display 7. Length : 400 Mm Maximum 8. Width : 400 Mm Maximum 9. Height : 70 Mm Maximum 10. Power Cord Length : Minimum 1.2 Mts. 11. Weight : 2 To 4 Kg . 12. Preset Timer Setting: 1-180 Minutes 13. Temperature Range : 70-270 Degree Celicius. 14. Safety Devices For : A Utomatic Safety Shut-off,over Heat Electronic Protection. [ Warranty Period: 30 Months After The Dat E Of Delivery ]
