Description :
Tenders for Rate Contract For Supply Of Food Ingredients For Kitchen Cip Ranchi (schedule 5) - Banana Green (hari Chhal), Banana Yellow, Orange Fresh (not More Than 6 In Kg), Apple (not More Than 6 In A Kg), Mangoes (langra,gulab Khass, Maldah), Chickoo, Potato Large, Onion Large Red, Ginger, Large And Dry, Garlic, Large And Dry, Brinjal, Cabbage, Variety Of Beans, Cauliflower Without Leaf & Stem, Variety Of Gourds, Carrot, Green Peas, Turnip, Lady S Finger, Pumpkin, Pear Gourds (parwal), Tomatoes, Kundri, Capsicum (simla Mirch), Coriander Leaves (dhania Patta), Green Chillies, Balsam Pear (kheksha)