Description :
Tenders for Purchasing Of Fresh Various Fresh Ration Items As Per Schedule To Tender Documents Chapter V - Potato/ Aalu, Onion/ Payaj, Tamato/ Tamatar, Green Chilli/ Hari Mirch, Ginger/ Adarak, Garlic/ Lahsun, Green Coriander/ Hara Dhaniya, Mint/ Pudina, Lemon/ Nimbu, Cucumber/ Khira, Safal Matar, Green Peas/ Hara Matar, Sarson Sag, Methi Sag, Radish/muli, Turnip/saljam, Onion Green, Colocasia/arvi, Spinach/ Palak, Cauliflower/ Phool Gobhi, Broccoli, Cabbage/patta Gobhi, Carrot/gajar, Brinjal/began, Beans/ Beans, Sam Phali Fresh, Beetroot/ Chukandar, Capsicum/shimala Mirch, Ladyfinger/ Bhindi, Green Pumpkin/ Hara Kaddu, Ridge Gourd/ Turai, Bottle Gorud/ Lauki, Bitter Gourd/karela, Pointed Gourd/parwal, Ivy Gorid/kundru, Indian Squash/ Tinda, Mushroom 200 Gm Pack, Sweetrcorn, Chapan Kadddu, Banana/ Kela, Mango Safeda/ Aam Safeda, Mango Dashari/ Aam Dashari, Apple/seb, Papaya/papita, Grapes/angur, Black Grapes/ Kala Angur, Sweet Lime/ Mausami, Muskmelon/kharbooja, Watermelon/tarbuj, Lychee/, Guava/amarud, Kiwi, Chiku, Orange/, Kinu, Babugosa/naspati, Ananas/pineapple, Chicken Dressed (boiler), Chicken Leg Piece, Chicken Bone Less, Mutton Dressed, Mutton Bone Less, Mutton Kima, Fish Dressed (rohu ), Fish Dressed ( Phangash )