Description :
Tenders for Supply Of Fresh Ration - Nomenclature Of Items With Qualitative Parameter Specification, Potato (aloo) Gola Wala)conforming To Grade-1 Quality Specification For Onion Fresh (nasik Variety With Approximate Weight 100 Gm To 150 Gm Per Potato), Onion (pyaz) Conforming To Grade-1 Quality Specification For Onion Fresh (nasik Variety With Approximate Weight 80 To 120 Gms Per Onion), Tomato (tamatar) Grade-1, 80 Gms Per Piece Minimum, Garlic (lahusan) Min 50 To 60 Gm Per Piece, Ginger (adrak) Medium/large Size, Green Chilly (hari Mirch) Medium Size, Coriander Leaf (hara Dhaniya), Cabbage (patta Gobhi), Cauliflower (phool Ghobi), Capsicum (shimla Mirch), Pumpkin (kaddu) Green (min 5 To 6 Kg Each Pice), Long Melon (lauki) Fresh & Med Size, Brangle(bangen) Fresh & Med Size, Spinach (palak) A Grade, Radish (muli) Fresh Mid Size, Carrot [gajer] Fresh Mid Size, Lady Finger (bhindee) Mid Size, Pointed Gourd (paraval), Bitter Gourd (karela) Med Size, Nanuya (fresh & Mid Size), Cucumber (kheera), Mashroom, Beetroot ( Chukandar) Min 80 Gm Each Piece, Jackfruit (katahal) For Vegitable, Fresh Peas Green, Safal/ Frozenpeas (safal Matter), Chamara, Beans Green, Luffa (turai) Fresh Mid Size, Taro Roots (arbi) Fresh Mid Size, Sag Vathuya, Sag Methi, Sag Sarson, Kaccha Nariyal, Imlli, Lemon (nimboo) Fresh Mid Size, Peppermint (pudeena) Fresh, Amul Cream (01 Kg Pack), Banana [kela] 6 To 8 Inch, Apple ( Min 180 Gm Each Piece), Mango Dushari Or Chaunsa (midium Size), Papita, Orange (min 200 Gm Each Piece), Grapes, Kinno, Kiwi, Pmegrenate (annar) Min 250 Gm Each Piece, Guava (min 200 Gm Each Piece), Watermelon (tarabooj) Mid Size,
