Description :
Tenders for Providing Vegetables For Students - Potato (medium Size) Avg.125 Gram Per Ng., Onion (red) (medium Size), Tomato (medium Size), Cabbage, Cauli Flower-cutting Without Leaves, Adarak, Puffed Lahson-whole, Ripe Lemon-big Size, Hara Dhania, Palak Bhaji, Hari Mirch, Bengan, Simla Mirch-long, Patti Louki, Bhindi-medium Size, Methi Bhaji, Cucumber, Muli, Gawar, Sargavo, Hari Pyaz, Vatana-hara- Puffed Packed, Gajar, Volor, Karela, Giloda, Puffed Tuverdana, Sakkariya, Parwar, Raw Banana (medium), Kankoda, Pumpkin, Beet, Suran, Mitha Limda, Green Lahson, Sava Bhaji, Yam (), Surti Papadi, Green Sweet Corn, Alvi Na Pan( ), White Chori ( ), Lahson Paste, Mint(), Sweet Corn In Packing