Description :
Tenders for Supplying Vegitable And Fruit Items - Gourd, Kumra, Green Banana (150 Gm Each), Green Papaya, Brinjal (not Less Than 200 Gm Each), Potato (2 Diameter), Mukhi Kachu, Green Chilly, Onion, Ginger, Garlic, Lemon (patilebu), Puisak, Ranga Alu, Karala, Katwa Data, Drum Stick (sojne Data), Jhinga, Barbati, Raddish, Sachi Kumra, Lal Shak, Patal, Oll (elephant Foot), Dharash (ladies Finger), Cabbage, Cauliflower, Tomato, Seem, Piyaj Kali, Bit, Gajar (carrot), Oll Kapi, Spinach (palong Shak), Koraisuti (peas), Beans, Capsicum, Guava, Pappya (ripe), Banana(singapuri) (150 Gm Each)
