Description :
Tenders for Selection Of Supplier / Firms For Supply Of Consumable Items / Articles For Kgbv Type-iv Hostel, Oav Nanahandi, Nabarangpur For The Session: 2025-2026-, 1, Arun(saru), 2, Banana Green, 3, Beans, 4, Bitter Guard(kalara), 5, Brinjal (baigana), 6, Beat, 7, Carrot (mula), 8, Carbage (bandha Kobi), 9, Cauli Flower (phula Kobi), 10, Cucumber (kakudi), 11, Drum Stick(sajana Chuin), 12, Kankada, 13, Ginger (ada), 14, Green Chilly, 15, Green Saga [fresh], 16, Ground Potato, 17, Jhudanga, 18, Janhi, 19, Simba, 20, Dhania Patra, 21, Lady's Finger(vendi), 22, Lemon (big Size), , 23, Mudhi, 24, Mushroom (button), 25, Raw Papaya, 26, Parbal(potal), 27, Pumpkin (makhan), 28, Radish(mula, Without Leaf), 29, Simla Mirchi, 30, Tomato, 31, Potato, 32, Onion, , 1, Apple (good Quality), 2, Banana Ripe Standard Yellow (good Quality), 3, Sweet Grapes Standard, 4, Guava (good Quality), 5, Date (khajuri), 6, Mango Raw(good Quality), 7, Mango Ripe(good Quality), 8, Water Melon(good Quality), 9, Bundi (sweet)good Quality, 10, Bundi Plain (good Quality), 11, Rassagolla (standard Size), 12, Paneer (omfed Brand), 13, Milk (omfed), 14, Cow Milk, 15, Mixture Haldiram (good Quality), 16, Mixture(sweet) Haldiram, 17, Coconut-big Size (good Quality), , 1, Meat (khasi/he Goat)-dressed Without Head, 2, Chicken Broiler (dressed), 3, Egg(hen) Standard Size, 4, Fish (rohi/bhakur)-dressedminimum 01 Kg Size, 5, Small Fish (chuna Macha), ,
