Description :
Tenders for Dryer House Work For The Season 2025-26--counting And Issuing 50 Kg Sacks As Per Requirement From Psmda Store And Marking Jute Sacks With Ink And Stencil Provided By The Mill And Keeping Them Ready For Sugar Filling And Filling Sugar With Grader In All Three Shifts Every Day, Weighing In Net Weight, Getting Them Stitched With Thread And Keeping Sacks Grade Wise In Separate Dairy Houses And Tying Rejected Sacks In Bundles Of 25 Each And Depositing Them In The Store. Putting Polythene Liner Bags In 50 Kg Jute Sacks And Keeping Them Ready For Packing. Melting Sacks Of Biss Sugar Brought From The Warehouse In Magma/melter As Per Instructions And Washing And Drying The Empty Sacks And Depositing Them In The Store. Bringing Sacks Of Brown Sugar From The Warehouse To The Designated Place And Melting Them With Own Resources. Thereafter, Wash And Dry The Empty Sacks And Tie Them In Bundles Of 25 Each And Store Them In The Store. Melt The Scrap Sugar Kept In The Crystallizer Of The Session 2024-25 As Per The Instructions. Melt The Wet Sugar And Road Sugar Coming Out Of The Crystallizer, Hopper And Grader At The Specified Place. Take Out The Sacks Of Dry Seed And Take Them To The Seed Elevator And Melt Them. In Case Of Emergency, If The Dairy House Is Not Empty, Stack Up To The Height Of 6 Sacks In The Dairy House. At The End Of The Session, Fill The Brown Sugar Coming Out Of The Centi-male Sugar Mill In Sacks, Weigh Them In Pure Weight And Keep Them At The Specified Place After Stitching And Take Out The Sacks From The Warehouse In The Form Of Stacks Of 6 Sacks Or In The Specified Warehouse. At The End Of 2025-26, Sugar/jaggery Will Be Scraped From Various Equipment Of The Boiling House, Packed In Sacks And Kept At The Designated Place And The Entire Equipment Of The Boiling House Will Be Washed And Cleaned With Water And The Waste/debris Removed Will Be Dumped At The Designated Place.
