Description :
Tenders for Supply Of Diet Articles (vegetables) For Kitchen Of Knshmc Shimla, Himachal Pradesh - Tomato ( )- Reddish Firm Weight Not Less Than 80 Grm Each, Onion ( ) - Not Less Than 100 Grm Each, Ginger ( ) - Fresh & Tender, Garlic ( ) - Fresh & Tender, Cucumber ( ) - Fresh & Tender, Radish ( ) - Fresh & Tender, Potato ( ) Not Less Than 100 Grm Each, Green Peas ( ) - Fresh & Tender, Arbi ( ) - Fresh & Tender, Brinjal ( - Fresh & Tender, Bitter Guard ( ) - Fresh & Tender, Cabbage ( ) - Fresh & Tender, Carrot ( ) - Fresh & Tender, Capsicum ( ) - Fresh & Tender, Cauliflower ( ) - Fresh & Tender, French Beans ( ) - Fresh & Tender, Gandyali ( ) - Fresh & Tender, Ghia/loki ( / /) - Fresh & Tender, Lady Finger ( ) - Fresh & Tender, Lonku/ Pumpkin ( / ), Pandol ( ) - Fresh & Tender, Spinach ( ) - Fresh & Tender, Seasonal Saag ( ) - Fresh & Tender, Tinda ( ) - Fresh & Tender, Kali Tori ( ) - Fresh & Tender, Turnip ( ) - Fresh & Tender, Jimikand ( ) - Fresh & Tender, Coriander Green / , Egg (poultry Fresh )