Description :
Tenders for Supply Of Nutritious Food Items, Pulses, Vegetable And Fruits For All Schools Under Pm Poshan Center, In Diu District- Toor Dal – Fortified If Available Calories, Kcal– 374.09, Fat – 3.41 G, Total Saturated Fat – 1.56g, Total Monounsaturated Fat – 0.79, Total Polyunsaturated Fat – 1.05, Trans Fat – 0.00 Gm, Cholesterol – 0.00 Gm, Sodium, Mg – 19.00, Total Carbohydrate – 66.53 Gm, Fibre – 0.46 Gm, Sugar – 2.25 Gm, Protein – 20.89 Gm, Vitamin A, Mcg – 4.08, Vitamin C, Mg – 2.00%, Calcuim, Mg – 251.24, Iron, Mg – 7.21 , Moong Dal – Fortified If Available - Standard Quality , Ground Nut Oil (rate Per Kg) – Fortified If Available Energy – 900 Kcal, Carbohydrates, Protein – 0 G,cholesterol – 0%, Fat -100 G, Saturated Fatty Acid Nmt– 27 Gms, Mono Unsaturated Fatty Acid Nmt – 36 Gms, Poly Unsaturated Fatty Acid Nmt – 12 Gms As Per 100gms Of Oil, Trans Fatty Acid Nmt – 1g, Added Vitamin A @ 700-990 I.u#/750*added Vitamin D @ 5 Mcg (200i.u) Per 100 G , Salt - Double Fortified Calories – 6 Kcal, Total Fat, Carbohydrate – 0 G, Protein, Vitamin – 0g, Fatty Acid, Cholesterol 0g, Sodium 38.40g, Iron - >650ppm, Iodine - >15ppm , Salt – Iodized Isi Mark Energy- 0 Kcal, Fat, Carbohydrate, Protein- 0g, Vitamins- 0g, Fatty Acids, Cholesterol -0g/0mg, Sodium -38.7g, Iodine -15 Ppm, , Turmeric Powder – Fortified If Available Calories – 352.97 Kcal, Total Fat – 3.89g, Saturated Fat – 3.49g, Polyunsaturated Fat – 0.24g, Monounsaturated Fat – 0.15g, Trans Fat – 0g, Cholesterol – 0mg, Sodium – 85mg, Total Carbohydrate – 72.60g, Dietary Fibre – 19.82g, Sugars – 0g, Protein – 6.89g, Vitamin A – 2.70ug, Vitamin C – 14.02mg, Calcium – 146 Mg, Iron – 32.57mg , Red Chilly Powder – Fortified If Available Calories – 435.01 Kcal, Total Fat – 19.33g, Saturated Fat – 2.86g, Polyunsaturated Fat – 9.63g, Monounsaturated Fat – 2.30g, Trans Fat – 0g, Cholesterol – 0mg, Sodium – 401mg, Total Carbohydrate – 51.14g, Dietary Fibre – 31.07g, Sugars – 6.89g, Protein – 14.12g, Vitamin A – 128ug, Vitamin C – 46.6mg, Calcium – 170 Mg, Iron – 14.6mg , Veg. Ghee – Fortified If Available Energy – 900 Kcal, Protein – 0g, Carbohydrates – 0g, Fat – 100 G, Saturated Fat – 62g, Trans Fat 5g, Vitamin A – 750mcg/2500 Iu, Vitamin D – 5 Mcg/200 Iu , Rai – Fortified If Available , Jeera ( Small ) – Fortified If Available Standard Quality , Imli. (tamarind Without Seed ) – Fortified If Available Standard Quality , Jougery (gur ) – Fortified If Available Standard Quality , Hing ( Powder ) – Fortified If Available Standard Quality , Methi – Fortified If Available Standard Quality , Kharo – Fortified If Available Standard Quality , Garam Masala ( Powder ) – Fortified If Available Calories – 392.95kcal, Total Fat – 13.23g, Saturated Fat – 1.47g, Trans Fat – 0g, Cholesterol – 0mg, Sodium – 22.13mg, Total Carbohydrate – 56.22g, Dietary Fibre – 8.36g, Sugars – 0g, Protein – 12.25g, Vitamin A – 43.22ug, Vitamin C – 6.48mg, Calcium – 108 Mg, Iron – 14.67mg , Dhaniya Powder – Fortified If Available Standard Quality , Lapsi/fada – Fortified If Available Calories – 361.90 Cal, Total Fat – 1.10 G, Saturated Fat – 0.19 G, Polyunsaturated Fat – 0.45g, Monounsaturated Fat – 0.13g, Trans Fat – 0g, Cholesterol – 0mg, Sodium – 9.00mg, Total Carbohydrate – 75.55g, Dietary Fibre – 8.90g, Sugar – 0mg, Protein – 12.45g, Vitamin A – 0mg, Vitamin C – 0mg, Calcium – 36.00 Mg, Iron – 3.86mg , Sugar – Fortified If Available Energy- 398 Kcal, Carbohydrate- 99.4gm, Calcium- 12mg, Iron- 0.15mg, Protein – Nil, Fat – Nil, Cholesterol – Nil , Mung Fali – Fortified If Available Standard/good Qlty Per Kg , Vatana ( Green Peas ) – Fortified If Available Standard/good Qlty Per Kg , Vatana ( White Peas ) – Fortified If Available Standard/good Qlty Per Kg , Whole Green Moong – Fortified If Available Standard/good Qlty Per Kg , Chole Chana – Fortified If Available Standard/good Qlty Per Kg , Chana Dal ( Pulses ) – Fortified If Available Standard/good Qlty Per Kg , Lobia ( Pulses ) – Fortified If Available Standard/good Qlty Per K
