Description :
Tenders for Kisan Kalava Yojana -serving Items And Quantity Per Plate 1. Chapati 8 Pieces 250 Gram Wheat Flour 2. Dal 1 Bowl 125 Gram 3. Vegetable 1 Bowl 125 Gram 4. Jaggery 50 Gram Winters October To March 5. Buttermilk 200 Ml Summers October To September A Note: Appropriate Entries May Be Made By The Bidder In Column No.