Web Analytics Made Easy - StatCounter

Tender for Providing Of Custom Bid For Services - Annual Supply Of Dry Ration - Atta Wheat Flour, Basmati Rice, Sonam Steam Rice, Arhar Dal, Moong Dal, Masoor Dal, Urad Dal Black, Rajma, Chana Dal, Sugar Plain, Chana Besan, Maida, Suji Wheat Rawa, Green Pea Dry, Yellow Pea Dry, Black Chana, White Chana Kabuli Chana, Urad Sabut White, Peanut Mungfali, Idli Powder, Basmati Chura Or Poha, Local Chura Or Poha, Tamarind Imali, Soyabean, Salt, Gulab Jamun Powder, Soda, Cheese Slice, Mayonnaise, Mango Gel, Tutty Fruti, Gold Whipped Cream, Cresto Forest Chocolate, Cresto Forest Vanilla, Pineapple Slice, Kesar, Black Salt, Mixed Pickle 5kg Jar, Ice Cream In Small Cup, Dark Compound Chocolate, Cocoa Powder, Hydro Powder, Dry Button Mushroom In Brine (800 Gm), Frozen Green Peas, Packaging Container Aluminium For Food 500ml, Disposable Glass Plastic 200ml in Nalanda - Bihar

Tender Details
Reference # :
42207666
Description :
Tenders for Providing Of Custom Bid For Services - Annual Supply Of Dry Ration - Atta Wheat Flour, Basmati Rice, Sonam Steam Rice, Arhar Dal, Moong Dal, Masoor Dal, Urad Dal Black, Rajma, Chana Dal, Sugar Plain, Chana Besan, Maida, Suji Wheat Rawa, Green Pea Dry, Yellow Pea Dry, Black Chana, White Chana Kabuli Chana, Urad Sabut White, Peanut Mungfali, Idli Powder, Basmati Chura Or Poha, Local Chura Or Poha, Tamarind Imali, Soyabean, Salt, Gulab Jamun Powder, Soda, Cheese Slice, Mayonnaise, Mango Gel, Tutty Fruti, Gold Whipped Cream, Cresto Forest Chocolate, Cresto Forest Vanilla, Pineapple Slice, Kesar, Black Salt, Mixed Pickle 5kg Jar, Ice Cream In Small Cup, Dark Compound Chocolate, Cocoa Powder, Hydro Powder, Dry Button Mushroom In Brine (800 Gm), Frozen Green Peas, Packaging Container Aluminium For Food 500ml, Disposable Glass Plastic 200ml
Ownership :
Sector :
Tender Values
Value :
8,000,000
EMD :
200,000
Doc. Cost :
NA
Important Dates
Due date :
23 Oct, 2025
Open date :
23 Oct, 2025
Publish date :
08 Oct, 2025
Location
Location :
Nalanda - Bihar ( IN )
Connect us via What's Up