Description :
Tenders for Supply Of Vegetables On Rate Contract Basis At Hbchrc Muzaffarpur Period Of One Year - Onions Best Quality, Potatoes Best Quality, Tomatoes, Green Chillies, Coriander Green (dhaniya), Ginger, Lemon, Garlic, Curry Leaves, French Beans, Broad Beans (sem), Boda Vegetable, Corn Loose, Carrot (big Size), Cabbage, Cauliflower, Brinjal, Pumpkin, Parwal (pointed Guard), Suran/elephant Foot Yam, Ivy Gourd (kundru), Capsicum, Green Peas, Beetroot, Drum Sticks (sahjan), Ladys Fingers, Karela (bitter Guard), Mushroom, Methi Sabji (fenugreek Leaves), Palak, Mint Leaves, Cucumber, Nenua (sponge Guard), Tinda (round Gourd Or Apple Gourd), Reddish (muli), Jack Fruit (kathal) Peeled, Bottle Guard (lauki), Brocoli, Bell Pepper (capsicum Red/yellow), Raw Banana, Aarbi Vegetable (taro Root), Green Onions (spring Onion)
