Description :
Tenders for Kisan Kalava Yojana- Serving Items And Quantity Per Plate 1. Chapati 8 Nos. 250 Gm Wheat Flour 2. Dal 1 Bowl 125 Gm 3. Vegetable 1 Bowl 125 Gm 4. Jaggery 50 Gm Winters October To March 5. Buttermilk 200 Ml Summers April To September Note: Appropriate Entries May Be Made By The Bidder In Column No. 5.