Description :
Tenders for Supply Of Chicken Curry Cut - Boiler , Chicken Breast Boneless , Chicken Leg Boneless , Frozen Chicken Sausage , Chicken Liver , Mutton Dressed Fresh Khasi Meat Cut In To Pieces With Bones , Mutton Paya Clean And Roasted , Eggs Poultry , Rohu Dressed Fresh Cut Into Pieces With Bones Dressed Without Head Tail And Viscera Boneless Fillet , Rohu Dressed Fresh Boneless Fillet , Pomfret 100 Or 150gm Dressed , Surmai Dressed Without Head And Tail And Viscera Boneless Fillet , Surmai Dressed Without Head And Tail And Viscera1 Or 2pcs Kg , Halwai Dressed Without Head And Tail And Viscera1 Or 2pcs Kg , Prawn B Grade16 Or 18pcs Per Kg Dressed Cleaned Without Head And Tail
