Tender for Supply Of Chicken Broiler Whole Skin Out 650 To 850 Gms After Removing Offal , Chicken Boneless Breast 80 To 110 Gm Pcs , Mutton Keema , Chicken Boneless Thigh And Leg 80 To 110 Gms Pcs , Chicken With Bones Leg Tangri 80 To 100 Gms Pcs , Chicken With Bones 80 To 110 Gms Pcs Leg And Thigh , Goat Meat Wt 08 To 12 Kg Good Quality , Goat Liver , Normal Eggs Rates Per Egg May Be Quoted , Egg Desi Rates Per Egg May Be Quoted , Fish Malhi Fillet , Fish Surmai Fillet in Patiala - Punjab

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