Tender For diet services at govt. sub district hospital, roorkee, uttarakhand - general patient diet, 1-dal parantha-1, 2- milk 200ml with sugar, 3- fruit 100 gm, 1- chapati 4 medium size, 2- rice 100 gms (4 karchi), 3- curd 100 gms (1 bowl), 4- dal 150 gms (1 bowl), 5- green and other vegetable 100 gm, 1- milk 200ml with sugar, 2- poha/other snacks (1/4 bowl), 3- fruit 120 gm, 1- chapati 4 medium size, 2- rice 100 gms (4 karchi), 3- dal 150 gms (1 bowl), 4- green and other vegetable 100 gm, operative patient diet, 1- milk 200ml with sugar, 1-fruit juice /coconut water/butter milk 1glass, khichdi 1 cup and dahi 100gm, tea/coffee 01 cup, 1- dalia 01 cup, 2- soup 01 cup