Tender For re-tender from eligible competitive bidders for carrying out the supply of iml tubs for butter 200gm for wayanad dairy for the period from 1st june 2025 to 31st may 2026
Tender For tender for supply of ingredients for kozhikode dairy - flavours, natural identical food grade flavouring substance to use in ice creams and lollies giving vanilla flabvour, natural vanilla scfextract.brand vanilco-2 fold with volatile oil content 5% and vallinin content 0.5% with moisture less than 5% and specific gravity 1.036., pista artificial flavour with solvent mpg usp with flash point 55*c ri-1.411-1.431 and sp.gr 1.030-1.050.the flavour should be free from preservatives and added colours and other aditives.the finished product should have a shelf life of 24 months.symega brand, strawberry natural identical flavour with solvent mpg usp with flash point 55*c ri-1.403-1.423 and sp.gr 1.033-1.053.the flavor should be free from preservatives and added colours and other aditives.the finished product should have a shelf life of 24 months. symega brand, vanilla natural flavour with solvent mpg usp with flash point 55*c ri-1.398-1.418 and sp.gr 1.036-1.056 at 25*c. the flavour should be clear brown in colour, free from preservatives and other aditives.the finished product should have a shelf life of 24 months.symega brand, black current flavour with solvent mpg usp with flash point 75*c ri-1.442 and sp.gr 1.009 the flavour should be free from preservatives and added colours and other aditives. the finished product should have a shelf life of 24 months.symega brand, artificial food grade flavouring substance to use in icecreams and lollies giving mango flavour .brand givaudan, pine apple artificial flavour with solvent mpg usp with flash point 55*c ri-1.420-1.440 and sp.gr 1.017-1.037.the flavour should be free from preservatives and added colours and other aditives.the finished product should have a shelf life of 24 months.symega brand, butter scotch artificial flavour with solvent mpg usp with flash point 55*c ri-1.402-1.422 and sp.gr 1.043-1.063 at 25*c.the flavour should be dark brown in colour, free from preservatives and other aditives. it may contain added caramel (e150) colour. the finished product should have a shelf life of 24 months.symega brand, artificial chikku flavour with flash point 55*c ri-1.424-1.444 and sp.gr 1.030-1.050 at 25*c.the flavour should be clear colourless to yellow liquid , free from preservatives and other aditives.the finished product should have a shelf life of 24 months.symega brand, cocoa chocolate flavour with solvent mpg usp with flash point 55*c ri-1.414-1.434 and sp.gr 1.058-1.078 at 25*c.the flavour should be dark brown in colour, free from preservatives and other aditives.the finished product should have a shelf life of 24 months.symega brand, apparant clear pale tint mobile flavour blueberry sg 1.047 +/- 0.1 ri 1.424 +/- 0.1, flash point 142, 1 -3 % ethyle acetate 1 % ethyle alcohol. symega brand, artificial honey flavour with solvent mpg usp with flash point 55*c ri-1.403-1.423 and sp.gr 1.033-1.053 at 25*c.the flavour should be yellow in colour, free from preservatives and other aditives.the finished product should have a shelf life of 24 months.symega brand, colours, dark choclate colour ih 8962 - brilliant blue (e 133) tartrazine(e102) carmoisine (e 122)brand iff/idocol, apple green ih 8925 - brilliant blue - (e 133) tartrazine (e102) brand iff/idocol, tatrazine (e 102)brand iff/idocol, erythrosine ,food red 14, orange red ih 7815 - carmoisine (e 122) sunset yellow (e110)brand iff/idocol, ingredients, dark brown colour.fine paste with particle size (microns)25-35,moisture max-1.2%,fat content-32.0-33%.acid insoluble ash max 0.2 viscosity at 40 deg celcius 4000-6000cps.brand-campco, fine powder with reddish brown colour.should have characteristics of pure cocoa fineness(pass through 200 mesh)-98% min moisture max 4.0% ph of 10% solution-6.0-7.0.fat(cocoa powder)18.0-20.0.total ash -max 14.0%.brand campco, light brown in colur with smooth semi solid mass particle size (microns) 25-35,moisture max-1.2%.fat content 56.0-60.0%.acid insoluble ash max-0.2%,brand-campco, food ingredient la
Tender For corrigendum : retender for supply, installation and commissioning of new evaporative condensor and related piping works at thiruvananthapuram dairy