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Tender For supply of red chilli sabut , dhaniya sabut , haldi sabut , jeera sabut , garlic , emli , methi , black paper , tejpatta , papad , samiya , meat masala , chicken masala , samber masala , small elichi , big elichi , long , dal chini , garam masala , hing
Tender For repair of office rooms, electrification work, water supply & sanitary work and installation of deep bore in the campus of sale tax office at daltonganj, dist- palamu.
Tender For emergent restoration of high embankment with construction of sausage wall at ch.8.50 km gurung basti gulma station road under north bengal construction division, pwd, in district of darjeeling.
Tender For supply of supply of non vegetarian items for one year to mess at sai nssc bengaluru d d - egg chicken , quail egg , chicken curry cut without skin breast and leg portion only , whole chicken with skin without giblets , chicken boneless breast portion , chicken boneless thigh portion , chicken lollypop , chicken drumstick without fat , chicken wings , country chicken whole with skin lightly smoked , sausage chicken , chicken mince without fat , turkey ham smoked , chicken ham sliced , mutton cubesthighlegportions onlywithout liverfat etcafter removing unwanted bones , mutton ribs , lamb chops , liver mutton , mutton paya leg cleaned and lightly smoked , mutton mince with out fat , mutton boneless without fat , mutton leg , rohu fish , mackerel bangada , red snaper , tuna fish , anchovy fresh , seer fish , sardine fish , kane fish lady fish , white pamfret , bash fish boneless fresh , indian salmon , barracuda sheela fish , butter fish , prawn , jambo prawn
Tender For providing catering services (food & beverage services) at annexe circuit house shahibaug, ahmedabad under ahmedabad city (r&b) division, ahmedabad. (2nd attempt)
Tender For corrigendum : supply of fpo - black chana / kala chana (q2) , cumin (q4) , fenugreek (methi) as per is 3795 (q4) , chilly as per is 2322 (q4) , fpo - wheat atta/flour as per is: 1155-1968 (q2) , fpo - masoor dal (q2) , suji or rava as per is 1010 (q4) , fpo - arhar dal (toor dal) (q2) , fpo - spices and condiments - turmeric, whole and ground as per is 3576 (q2) , fpo - soya beans (q2) , fpo - moong dal (q2) , fpo - mustard as per is: 2323- is: 2323 (q2) , moong bean (q3) , fpo - non basmati rice (q2) , beaten rice (poha) as per is 10770 (q4) , chana dal (q4) , refined oil as per is 11069 (q4)
Tender For construction of boulder sausage from house of roman mangar to kami lama house at bangri river hantapara tg middle line under hantapara gp_ apas/01/014/48/0001