Tender For annual desilting and annual maintenance of storm water by bucket cleaning machine at resham bagh, 18 steps, risala bazar, area hospital main road under tolichowki corporator division-68, cir-13, kz, ghmc for the year 2025. ( reserved for sts) (item.no.11)
Tender For (sr ph code 322300) supply of hematology reagents along with two numbers of fully automated hematology analyzer on reagent rental basis with equipment at free of cost for railway hospital/perambur/chenna i-23 for 5 years from the date of entering into agreement. unit-test=number [quantity tolerance (+/-): 5 %age , item category : normal , total po value variation permitted: max 8 la cs ]
Tender For various item related to hospital administration - x ray view box, water cooler sufficient for 50 person per day, visitor chair 3 seater, urine pot male, urine pot female, stop watch hand held, staff locker, revolving chair, office table, office dustbin, office chair, led torch for medical usage, laryangoscope adult, iron rack for storage of medicine and other consumables, iron almirah 2 door, digital wall clock big, bmw dustbin with peddle all colour set (yellow, blue,. green), bed pan male, bed pan female
Tender For supply of cooked diet at the dduzh shimla - (cooked diet product), chapati, rice with dal and sabji, full diet khichari with dahi, full diet with matar paneer, non veg, break fast, evening tea, boiled egg(hen), price bid for supply of cooked diet in public hospital (s) of hpnote:-1. item no. (4) non veg diet will be served in all the hospitals and it will be served only once in a week.2. khichari with dahi will be served only on the basis of time to time demand of the concerned hospital.3. the rates of the items as mentioned above will be approved in the tender for one financial year or for entire contract period and the contractor will have tol supply all the items on the rates approved during the entire period of contract.4. menu of the lunch or dinner should not be repeated and should be changed every day. the lunch items should not be repeated in the dinner and fresh items should be prepared for the dinner daily. weekly/monthly menu should be displayed.5. number of boiled eggs will be included in the bill as per actual & not on the basis of number of breakfasts.