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Tender For forged steel shaft - supply of forged steel shafts bloom of 40 c8 quality, along with material test certificate and ultrasonic test certificate in proof machined and both end centred, for rake carrier drive shaft bloom size 155 mm dia x 2700 mm long(appx.weight 400 kgs), fore rake carrier tail end shaft bloom size 130 mm dia x 2550 mm long (appx.weight 265 kgs each), for bagasse carrier tail end shaft bloom size 125 mm dia x 2150 mm long. (appx.weight 207 kgs.), for cane chopper shaft bloom size 150 mm dia x 3100 mm long (appx.weight 430 kgs.), for s.d.machine shaft bloom size 125 mm dia x 2725 mm long(appx.weight 260 kgs.), for trash beam shaft bloom size 150 mm dia x 650 mm long (appx.weight 90 kgs. each), for sugar grader drive shaft size 160 mm diax2100 mm long appx. wt. 332 kg, for hopper drive shaft, size 125 mm diax2200 mm long appx. wt. 210 kgs, for i.d. fan shaft bloom size 150mm x 4100mm long appx. wt 565 kgs., for cont. maching shaft size 110mm x 650mmlong, for rbc drive shaft bloom end side size 160 mm dia x 2160 mm, shaft for anvil plate, shaft size 92 mm dia x 1705 mm long, shaft for anvil plate, shaft size 85 mm dia x 1705 mm long, shaft for kcp make 1100/30 s.d. centrifugal machine 650 kg capacity
Tender For packing of sugar produced in the dryer house during the crushing season 2025-26, filling of brown sugar after the end of the session, scraping of sugar material and cleaning of the house and work related to melting of raw sugar and dry seed.--breaking the stones of the hopper in the dairy house, putting coarse sugar in the hopper, removing wet and spoiled sugar from the hopper and filling it in the reject bag, one worker will have to be employed on the stone mesh of hopper no. 04 for breaking the stones in all three shifts and cleaning it regularly in each shift. cleaning all the hoppers, the nets of all the sugar graders and the pits of magnets and elevators within half an hour of the start of the shift and after four hours. engaging a worker for cleaning of grader who will clean the brew, bringing bales of pp bags from store to dairy house for filling with new sugar produced during the season and lifting the filled sugar sacks from sugar grader to weighing scale, placing the sacks on chain of sewing machine after weighing and after sewing keeping them neatly under tin rods inside and outside dairy house so that they can be counted as per convenience and taking out gravel from grader suits evenly and keeping it at the specified place. there should be no blockage in any suits in any daa. clean sugar falling from hopper no. 1 to 6 per shift and near sugar graders should be put in hoppers and picking up bad sugar/powder and filling it in reject sacks. sugar/bad sugar/powder should not be left lying on ground in any daa. all the above mentioned tasks should be done.