Butter Sale Tenders

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Central Government/Public Sector

CTN :38137511

27 Nov, 2024 62.91 Lacs

Kalpakkam - Tamil Nadu

Tender For providing of catering service per packet based - veg; idly 70 gms with sambar and chutney; diet to dae hospital inpatients,catering service per packet based - veg; pongal 150 gms with sambar; diet to dae hospital inpatients,catering service per packet based - veg; rava uppuma 150 gms with chutney; diet to dae hospital inpatients,catering service per packet based - veg; wheat uppuma 150 gms with chutney; diet to dae hospital inpatients,catering service per packet based - veg; buttermilk 150 ml; diet to dae hospital inpatients,catering service per packet based - veg; tea 150 ml; diet to dae hospital inpatients,catering service per packet based - veg; soup 150 ml; diet to dae hospital inpatients,catering service per packet based - veg; milk 200 ml; diet to dae hospital inpatients,catering service per packet based - veg; biscuits 33 gms; diet to dae hospital inpatients,catering service per packet based - veg; fruit banana; diet to dae hospital inpatients,catering service per packet based - veg; fruits orange or guava; diet to

CTN :38025039

13 Nov, 2024 NA

Gwalior - Madhya Pradesh

Tender For mess - damae group - i -3 tea 120 ml. coffee 120 ml. $ biscuits/snacks, breakfast 1. one south indian dish idli sambar/dosa/uttapam/sambharbada 2. one north indian dish puri sabzi/chole bature/poha jalebi/samosa/okla 3. bread/bread preparation & bread butter jam 4. stuffed paratha 5. seasonal fruit compulsory a note any three items from serial no. 1-5 can be varied as per candidate's choice lunch/-a 1. dal (alternate daily) 2. one gravy veg (alternate daily) 3. one dish (alternate daily) 4. one paneer sabzi 5. raita/curd 6. rice/pulao 7. tavan roti, tandoori roti 8. salad 9. pickle & papad 10. sweets 11. falahaar for fasting dinner/-a 1. dal (alternate daily) 2. one graby veg change daily 3. one dish change daily 4. one paneer vegetable 5. raita/curd 6. rice/pulao 7. tavan roti, tandoori roti 8. salad 9. pickle and papad 10. sweets 11. fruits for fasting people, lb $ biscuits/snacks, naatas 1. one south indian dish idli sambar/dosa/uttapam/sambharbada 2. one north indian dish puri sabzi/chole bature/poha jalebi/samosa/okla 3. bread/bread preparation and bread butter jam 4. stuffed paratha 5. seasonal fruit 6. milk corn flakes 7. one type of seasonal fruit compulsory a note- any three items from serial number 1-7 can be changed as per the choice of the trainee 1 soup and jaljeera pana/chaach in summer 2. dal change every day 3. kadhi 4. one gravy veg change every day 5. one dish change every day 6. one paneer sabzi 7. dahi vada/veg raita, fruit raita 8. rice/pulao/mixveg/fry rice 9. salad 10. pickle and 1. sweets / ice cream 12. fruits for fasting 13. two types of roti tavan roti, naan dinner /- a 1. soup 2. dal alternately daily 3. kadhi 4. one gravy veg alternately daily 5. one dish alternately daily 6. one paneer vegetable 7. raita/curd 8. rice / pulao/mix veg/ fried rice 9. salad 10. pickle and papad 11. sweets / ice cream 12. roti tavan roti, missi roti tandoori roti stuffed paratha 13. one day in a week dal vati, wafla, churma, tikkad 14. fruits for fasting ug group - b - 4 tea 120 ml. coffee 120 ml. $ biscuits/ snacks variation nata/-a 1. milk 2. fruit two types of seasonal fruits 3. sprouted grains 4. one south indian dish idli sambar/ dosa/ uttam/ sambarbada 5. one north indian dish puri sabzi/ chole bature/ poha jalebi/ samosa/ okla 6. bread/ bread preparation & bread butter jam 7. milk $ corn flakes 8. sale items note- simple no. 1 and 2 are compulsory and simple no. 3-8 any four items can be changed as per the choice of the candidate 1. soup $ jal jeera pana/ buttermilk in summer 2. sweets & ice cream & fruits- any two 3. two gravy veg daily alternately 4. two dairy veg daily alternately 5. dal daily alternately 6. kadhi 7. one paneer sabzi 8. raita/ dahi vada/ veg 1. raita / fruit raita 9. rice / pulao / mix veg / fried rice 10. salad 9. pickle and papad 10. fruit meal for fasting people 11. roti 12. four types of plain roti / paratha / missi roti / naan dinner /- a 1. soup 2. sweets / ice cream and fruits- any two 3. two gravy veg daily alternately 4. two dairy veg daily alternately 5. dal daily alternately 6. kadhi 7. one paneer sabzi 8. raita / dahi vada 9. rice / pulao / mix veg / fried rice 10. three types of roti plain roti / paratha / missi roti 11. dal bati once a week 12. salad 13. pickle and papad 14. roti tavan roti, missi roti tandoori roti stuffed paratha 15. any two at a time 16. dal bati once a week, bafla, vati churma, tikkad 17. fruits for fasting people, damai group-4 tea 120 ml. coffee 120 ml $biscuits/snacks variation breakfast/-a 1. milk 2. juice 3. fruit two types of seasonal fruits 4. sprouted grains 5. one south indian dish idli sambar/ dosa/ uttam/ sambarbada 6. one north indian dish puri sabzi/ chole bature/ poha jalevi/ samosa/ okla 7. bread/ bread preparation and bread butter jam/ bread pakora 8. milk $ corn flakes 9. sale items note- serial no. 1 and 2 are compulsory and any four items from serial no. 3-9 can be changed as per the choice of the candidate lunch/-a 1.

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