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Tender For bid to ras supply of tur dal 5 times a week , chana days for nasta once a week , mung dal twice in a week , chole once in week , vatana once in week , veg ghee dalda daily for roti , pure ghee once in a week , haldi powder agmark , rai, salt iodized, jaggery gud for dal 5 times a week , cooking oil peanut for nasta twice a week for breakfast, cooking oil saffola for nasta thrice a week for breakfast, jaggery gud for peanut ladoo once in a week for breakfast, cooking oil peanut daily for dal and veg , jeera agmark , dhania powder agmark , chili powder agmark , garam masala agmark , hing agmark , methi agmark , dry chili , emli, besan bajiya , besan, poha agmark , achar mango lemon agmark , elaichi, chat masala, biscuit parle g good day , sugar for tea and kheer , tea , papad for daily 1 kg is 100nos approx , amul pro, ajwain twice in a week 500 gm , soyaben one in a week chunks, rajma once in a week , kasuri methi , sev for mamra, mamra patelna 0 5kg, peanut for ladoo , peanut twice in a week , makai poha twice in a week , lachkari kolum rice, sauce, brinjal once a week , carrot , cauliflower, beans, capsicum, green peas, cabbage for sabzi , carrot , beans, cauliflower lunch , cauliflower dinner , spinach once a week for dal palak, spinach once a week palak paneer, bottle gourd dudhi once in week , tomato daily , garlic, methi for sabzi once in week , bhindi once in a week , onion daily , potato monday tuesday and thursday dinner, potato friday and saturday lunch, potato monday and friday breakfast, capsicum, chili, ginger, coriander, lemon, beetroot, cucumber, carrot, fruit, paneer, curd thrice in a week
Tender For auction sale of bwf,eqpt,gia, spl.gia, nwg,c & t, bkf, oae, bi-cycle, miscellaneous & arsonal,e-waste items (refrigerator, air conditioner, speaker system, laptop, etc),canteenitems,surrendered kit,batteries,tarpaulin,tyres,workshop tools and spare parts,swaraj mazda, tata and gypsy spare parts
Tender For supply of biryani masala as per is 1797 (q4) , black pepper (q4) , fpo - spices and condiments - turmeric, whole and ground as per is 3576 (q2) , garam masala as per is 13545 (q4) , ajwain as per is 4403 (q3) , chat masala as per is 1314 (q4) , bay leaf (q4) , shahi paneer masala as per is 1797 (q3) , custard powder (q4) , roasted peanut as per is 7750 (q4) , tomato sauce (q4) , soya sauce (q4) , chilli sauce (q4) , spices and condiments - coriander, whole and ground as per is 2443 (q4) , fpo - cinnamon stick (daalchini)-is:4811 (q2) , cumin (q4) , fenugreek (methi) as per is 3795 (q4) , chilly as per is 2322 (q4) , large cardamom (badi elaichi) as per is 13446 (q4) , mustard, whole and ground (v2) as per is 2323 (q4) , asafoetida (hing) as per is 7807 (q4) , small cardamom as per is 1907 (q3) , garlic seeds or seedlings (q3) , saunf as per is 3796 (q4) , sabjee masala (in packet) (q3) , sambhar masala as per is 1797 (q4)