Latest chilly powder Tenders | Government chilly powder Tenders

CTN :41540620

02 Sep, 2025 NA

Leh - Jammu And Kashmir

Tender For supply of mdh garam masala , turmeric powder , red chilly powder , coriander powder , paneer masala , chole masala , chicken masala

Central Government/Public Sector

CTN :41541694

12 Sep, 2025 NA

Thanjavur - Tamil Nadu

Tender For supply of library books d d - metagenomics perspectives methods and applications , non thermal technologies for the food industry advances and regulations , nonthermal light based technologies in food processing , nonthermal plasma technology for food and food products , textbook of medical biochemistry , harper s biochemistry , white nights , blue sisters , a man called ove , man s search for meaning , the book thief , the kite runner , new food product development , food texturology measurement perception of food textural properties , food product development , sensory evaluation techniques , sensory evaluation of food statistical methods and procedures food science and technology , secondary agriculture , antimicrobials for sustainable food storage , packaging and storage of fruits and vegetablesemerging trends , grains engineering fundamentals of drying and storage , control and management of pests in stored products , pests of stored grains and their management 2nd fully revised and enlarged edition , comprehensive guide to storage entomology from fundamentals to innovation , green biopolymers for packaging application , handbook of aseptic processing and packaging , food toxicology and safety food manufacturing related effects , food packagingadvanced materials technologies and innovation , design thinking a hands on approaval , unsavory truth how food companies skew the science of what we eat , healing spices how to use fifty everyday and exotic spices to boost health and beat disease , starches , enzymes , improving and tailoring enzymes for food quality and functionality , methods for developing new food products , extrusion cooking cereal grains processing second edition , carbohydrate chemistry for food scientists third edition , moisture sorption practical aspects of isotherm measurement and use second edition , pulse foods processing quality and nutraceutical applications , ohmic heating in food processing , insect management for food storage and processing second edition , 3d printing of foods , nanotechnology for sustainable food packaging , food digestion and absorption its role in food product development , utilizing microfluidics in the food industry applications and techniques , conductive hydro drying of foods principles and applications , unit operations in food grain processing , handbook of millets processing quality and nutrition status , processing and food engineering solved examples , solved numerical problems in food process engineering and technology , a numerical approach in agricultural enginnering with objective , numerical problems in agriculture engineering , stored grain ecosystems , oil seeds processing technology , preservation and storage of grains seeds and their byproducts , engineering for storage of fruits and vegetables , pulses processing and product development , organisational behaviour , fundamentals of agribusiness management , the agribusiness book , managerial economics analysis problems and cases , managerial economics , basic accounting , business communication , business law , marketing management analysis planning implementation and control , human resource management , financial management , production and operation management , production and operational management , research methodology , projects planning analysis selection financing implementation and review , project management principles and techniques , introduction to information technology , management information system , operations research , rural marketing //bid details 2 / 84 , cases in rural marketing and integrated approach , agricultural marketing in india , international business , international business text and cases , supply chain management concepts and cases , supply chain management strategy planning and operation

CTN :41523231

03 Sep, 2025 NA

Eluru - Andhra Pradesh

Tender For supply of provisions for annadanam period of dt 01-10-2025 to 31-03-2026 (period of six months) to sri venkateswara swamy vari devasthanam, dwaraka tirumala eluru dist , yalikalu,senaga pappu,sponge,vistarakulu,meals plates,pachhi batani,table salt,karam (chilly powder),nirma surf,dhaniyalu,bellam (kundulu),crystal salt (iodized),menthulu,pasupu,jelakarra (jeera),avalu,sunflower oil,chaya minapa pappu,kandhi papppu,inguva,yendu mirchi,chinta pandu,senaga pappu,sona masuri steam rice

CTN :41523233

03 Sep, 2025 NA

Eluru - Andhra Pradesh

Tender For supply of provisions for prasadam period of dt 01-10-2025 to 31-03-2026 (period of six months) to sri venkateswara swamy vari devasthanam, dwaraka tirumala eluru dist. , sona masuri steam rice,senaga pappu,chinta pandu,yalikalu (elachi),jedipappu (cashew),yendu mirchi,inguva,chaya minapa pappu,pottu minapa pappu,pesara pappu,sugar s 30-31,sugar m 30- 31,kismiss,ground nut oil,avalu,jelakarra (jeera),pasupu,menthulu,miriyalu,crystal salt (iodized),bellam (kundulu),nirma surf,bombai ravva,godhuma ravva,idly ravva,maida pindi,godhuma pindi,senagapapppu,minapa gullu,garam masala 100 grms,wash soap (100 gm),coconut oil (100 ml),tooth paste(100 grams),bath soap (75 gm),big laddu box,vip laddu box,table spoons,90 ml paper water glass,tea glass,water glass paper,meals plates,tiffen paper plates,aku doppalu,vistarakulu,table salt,tea powder,coffe powder,semiya,karam (chilly powder),yendu kobbari,jaji kaya,pacha karpuram,senagalu,ground nuts,vepina senaga pappu (putnalu ),big size 1st quality 160mm wooden spoon,areca leaves sugarcane 1st quality 12inches dia eco friendly,areca leaves sugarcane 1st quality 8 inches dia,areca leaves sugarcane 1st quality 4.5 inches small round bowl,pesalu

State Government

CTN :41534207

16 Sep, 2025 1.07 Crore

Diu - Daman And Diu

Tender For supply of nutritious food items, pulses, vegetable and fruits for all schools under pm poshan center, in diu district- toor dal – fortified if available calories, kcal– 374.09, fat – 3.41 g, total saturated fat – 1.56g, total monounsaturated fat – 0.79, total polyunsaturated fat – 1.05, trans fat – 0.00 gm, cholesterol – 0.00 gm, sodium, mg – 19.00, total carbohydrate – 66.53 gm, fibre – 0.46 gm, sugar – 2.25 gm, protein – 20.89 gm, vitamin a, mcg – 4.08, vitamin c, mg – 2.00%, calcuim, mg – 251.24, iron, mg – 7.21 , moong dal – fortified if available - standard quality , ground nut oil (rate per kg) – fortified if available energy – 900 kcal, carbohydrates, protein – 0 g,cholesterol – 0%, fat -100 g, saturated fatty acid nmt– 27 gms, mono unsaturated fatty acid nmt – 36 gms, poly unsaturated fatty acid nmt – 12 gms as per 100gms of oil, trans fatty acid nmt – 1g, added vitamin a @ 700-990 i.u#/750*added vitamin d @ 5 mcg (200i.u) per 100 g , salt - double fortified calories – 6 kcal, total fat, carbohydrate – 0 g, protein, vitamin – 0g, fatty acid, cholesterol 0g, sodium 38.40g, iron - >650ppm, iodine - >15ppm , salt – iodized isi mark energy- 0 kcal, fat, carbohydrate, protein- 0g, vitamins- 0g, fatty acids, cholesterol -0g/0mg, sodium -38.7g, iodine -15 ppm, , turmeric powder – fortified if available calories – 352.97 kcal, total fat – 3.89g, saturated fat – 3.49g, polyunsaturated fat – 0.24g, monounsaturated fat – 0.15g, trans fat – 0g, cholesterol – 0mg, sodium – 85mg, total carbohydrate – 72.60g, dietary fibre – 19.82g, sugars – 0g, protein – 6.89g, vitamin a – 2.70ug, vitamin c – 14.02mg, calcium – 146 mg, iron – 32.57mg , red chilly powder – fortified if available calories – 435.01 kcal, total fat – 19.33g, saturated fat – 2.86g, polyunsaturated fat – 9.63g, monounsaturated fat – 2.30g, trans fat – 0g, cholesterol – 0mg, sodium – 401mg, total carbohydrate – 51.14g, dietary fibre – 31.07g, sugars – 6.89g, protein – 14.12g, vitamin a – 128ug, vitamin c – 46.6mg, calcium – 170 mg, iron – 14.6mg , veg. ghee – fortified if available energy – 900 kcal, protein – 0g, carbohydrates – 0g, fat – 100 g, saturated fat – 62g, trans fat 5g, vitamin a – 750mcg/2500 iu, vitamin d – 5 mcg/200 iu , rai – fortified if available , jeera ( small ) – fortified if available standard quality , imli. (tamarind without seed ) – fortified if available standard quality , jougery (gur ) – fortified if available standard quality , hing ( powder ) – fortified if available standard quality , methi – fortified if available standard quality , kharo – fortified if available standard quality , garam masala ( powder ) – fortified if available calories – 392.95kcal, total fat – 13.23g, saturated fat – 1.47g, trans fat – 0g, cholesterol – 0mg, sodium – 22.13mg, total carbohydrate – 56.22g, dietary fibre – 8.36g, sugars – 0g, protein – 12.25g, vitamin a – 43.22ug, vitamin c – 6.48mg, calcium – 108 mg, iron – 14.67mg , dhaniya powder – fortified if available standard quality , lapsi/fada – fortified if available calories – 361.90 cal, total fat – 1.10 g, saturated fat – 0.19 g, polyunsaturated fat – 0.45g, monounsaturated fat – 0.13g, trans fat – 0g, cholesterol – 0mg, sodium – 9.00mg, total carbohydrate – 75.55g, dietary fibre – 8.90g, sugar – 0mg, protein – 12.45g, vitamin a – 0mg, vitamin c – 0mg, calcium – 36.00 mg, iron – 3.86mg , sugar – fortified if available energy- 398 kcal, carbohydrate- 99.4gm, calcium- 12mg, iron- 0.15mg, protein – nil, fat – nil, cholesterol – nil , mung fali – fortified if available standard/good qlty per kg , vatana ( green peas ) – fortified if available standard/good qlty per kg , vatana ( white peas ) – fortified if available standard/good qlty per kg , whole green moong – fortified if available standard/good qlty per kg , chole chana – fortified if available standard/good qlty per kg , chana dal ( pulses ) – fortified if available standard/good qlty per kg , lobia ( pulses ) – fortified if available standard/good qlty per k

CTN :41523254

22 Sep, 2025 2.0 Thousand

Bengaluru - Karnataka

Tender For supply of food items to school and hostels for minority department in bengaluru south district ramanagara - milling charge ( ragi and wheat), milling charge (masala), milling charge (dry chilly), kadale hitu, ghee (nandini/grb/sri krishna/amul), papad (pack of 200gm), coffee powder (green label/cothas/pandur arga/vasavi), puffed rice, biscuit 100g pack (marrie gold/ crack jack/ marrie light) , puliyogare mix (mtr/mayyas/swastik/everest), pickle (mtr/ mn/ swastik), jamun mix(mtr/mayyas/swastik), table salt(iodized) (tata / annapurana), crystal salt(iodized) (tata / annapurana) , tea powder (red lable/3roses/kannan devan), tamarind (mwd), dry coconut (mwd), sunflower refined oil (gold winner / freedom/ sunpure/dhara/emami)), vermicelli (mtr/bambino/mayyas), chicken masala mtr/everest/eastern), coriander (1st quality), red chilly powder(mtr/everest/nandi), dry chilly, groundnut (1quality), jaggery (mwd), sugar (mpm), avalakki thick (mwd), bansi rave(fine), idli rava(fine), maida (mwd), green peas (mwd), horse gram (mwd), alasande, bengal gram (kabul) , bengal gram (mwd), green gram (mwd), putani (mwd), urad dal , chana dal , mung dal , tur dal (mwd), wheat cleaned (mwd), ragi cleaned (mwd), rice coarse

CTN :41519210

11 Sep, 2025 NA

Mumbai - Maharashtra

Tender For supply of dals and pulses as per attached specification : - arrowroot powder , amaranth seeds flour , barley seeds , biscuits assorted , biscuits marie glucose , bread whole wheat brown half bread 200 gms pkt , bread whole wheat brown 400 gms pkt , buck wheat flour , corn chiwda raw , corn flakes ready to eat , corn flour , custard powder , dal gram , dal masoor , dal moong , dal toor , dal urad kali dal , dal urad whole without husk , dry chana whole , dry chawli , dry kabuli chana , dry masur whole , dry matki red , dry moong whole , dry moong dal chilka whole , dry rajmah , dry soyabean seeds , dry watana white green black , fresh cream , gram flour , groundnut , idly rava , jowar sorghan , kismis , lapsi broken wheat , maida , oats , plain puffed rice kurmura , poha thick and thin white , ragi flour , rava cleaned , rice flour , rice old basmati rice mogra , rice ukada idly rice , roasted fry chana dal , roasted vermicelli both thick and thin rice sevaiya , sago sabudhana , soya chunks small and big granules , soya crumbs , whole wheat flour

CTN :41404972

25 Aug, 2025 NA

Baramulla - Jammu And Kashmir

Tender For corrigendum : supply of chilly powder , turmeric powder , cumin , coriander , garam masala , black pepper

CTN :41405614

25 Aug, 2025 NA

Baramulla - Jammu And Kashmir

Tender For corrigendum : supply of chilly powder , turmeric powder , cumin , coriander , garam masala , black papper

Central Government / Public Sector

CTN :41486729

09 Sep, 2025 30.00 Lacs

Tuljapur - Maharashtra

Tender For supply of atta wheat , badisop , besan , black paper whole , chana dal , chana small , chatney dal , chawli big , chilly kashmiri whole , coconut sukha , coconut powder , cornflour powder , dalchini , dhania whole , green watana , ground nut , illiachi green , illiachi black , imlee tamrind , itali rawa , jaggery , jeera , kabuli chana , kaju kani , kaju broken , khaskhas , kismis , kurmure , magaz , maida , masoor whole , masoor dal , matki , methi whole , moong dal , moong whole , noodles , pasta , poha , rai , rajma , rawa sooji , rice boiled , rice basmati , rice kollam , sabudana , soya wadi , sugar , tejpatta , tur dal , udid dal , udid black , lavang , star ful , ajwan , baking powder , biryani masala , bornveeta , chana masala , chat masala , chicken masala , chilly powder , coffee , custard powder , dalda , dhaniya powder , eating soda , garam masala , goda masala , haldi powder , hing powder , jam mix fruit , matton masala , methi kasturi , refined cooking oil , papad , pavbhaji masala , pickles mix , salt , salt black , sambhar masala , tea powder , wheel powder , fersan , dish wash liquid , coconut , paper glass , paper juce glass , paper plates no 3 , paper plates no 5 , scrabber , soya sauce 500 ml , biscuits , biscuits 55 gm , biscuits 55 gmgm , biscuits 50 gmgm , biscuits 41 gmgm , biscuits 68 gmgm , chilly sauce , soap santur , tamato sauce , paper napkins , color red , cornflakes 500 gm , magge pack , sheviya , soup tamato

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