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Chilly Tenders

Get complete information related to latest Chilly Tenders . from India at Classic Tenders. Search the best available tenders from Indian government tenders, domestic Chilly Tenders , private tenders, online tenders, tender invitation notice, business tender notices, online tenders and bidding Chilly Tenders .

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Bid Submission Date Range
Tender Value

CTN :38878854 Due date: 22 Feb, 202522 Feb, 2025 NA
Tender For corrigendum : supply of as per bid - red chilly powder , garlic , coriander powder , turmeric powder , commune seed , tamarind , cardamon , black pepper , mustard seed , cloves

CTN :38988713 Due date: 21 Feb, 202521 Feb, 2025 NA
Tender For bid to ras corrigendum : supply of chilly powder 1kg pkt , fenugreek mustard whole1 kg pkt , turmeric powder 1 kg pkt , tamarind pulp 1 kg pkt , black pepper whole 1 kg pkt , coriander powder 1 kg pkt , large cardamom 1 kg pkt , clove whole 1 kg pkt , cumin whole1 kg pkt , garlic seed

CTN :39011298 Due date: 24 Feb, 202524 Feb, 2025 NA
Tender For corrigendum : supply of red chilly powder , coriander powder , turmeric powder , imli seedless , jeera , black paper , cardamom large , mustard seed , cloves

CTN :39129730 Due date: 21 Feb, 202521 Feb, 2025 NA
Tender For corrigendum : supply of coriander powder , haldi powder , red chilly powder , garam masala 100gm , chat masala 100gm , chicken masala 100gm , sambhar masala 100gm , meat masala 100gm , jeera , moti elaichi , kasturi methi , mirch sabut , ajwain , clove , cinnamon , bay leaf tej patta , hari elaichi , coriander seed , black pepper

CTN :39145409 Due date: 24 Feb, 202524 Feb, 2025 NA
Tender For corrigendum : supply of jeera , sarso , black paper sabut , loung , badi elaichi , imali , red chili sabut , haldi pdr , dhania pdr , red chili pdr , meat masala mdh , black paper pdr , ajino moto , green chili sauce , red chili sauce , soya sauce , kissan tomato sauce , mixed pickle , sambhar masala , kasuri methi , garam masala , chicken masala , biryani masala , moong fali , coconut pdr , papad , besan , food colour orang red , food colour yellow , food colour green , food colour red , methi dana , choti elaichi , kaju , badam , noodles , bondi , soyabadi , ajwine , jaitri , jaiphal , dal chini , black salt , vinegar , maida , star masala , eno

Central Government/Public Sector

CTN :39402224 Due date: 12 Mar, 202512 Mar, 2025 NA
Tender For supply of coriander powder , black pipper , turmeric powder , cumin , chili powder , meat masala , sambhar masala , dalchini , chicken masala , kasuri methi , biryani masala , panner masala , tej patta

CTN :39403675 Due date: 12 Mar, 202512 Mar, 2025 NA
Tender For supply of udad papad , masala papad , mix pickle , mango pickle , chilly pickle

CTN :39405919 Due date: 21 Feb, 202521 Feb, 2025 NA
Tender For supply of spices and condiments - turmeric whole and ground (v2) as per is 3576 (q3) , ajwain as per is 4403 (q3) , chilly as per is 2322 (q4) , spices and condiments - coriander, whole and ground as per is 2443 (q4) , sabjee masala (in packet) (q3) , shahi paneer masala as per is 1797 (q3) , cumin (q4) , large cardamom (badi elaichi) as per is 13446 (q4) , bran for defence (q3)

CTN :39407409 Due date: 22 Feb, 202522 Feb, 2025 NA
Tender For supply of black pepper (q4) , chilly as per is 2322 (q4) , large cardamom (badi elaichi) as per is 13446 (q4) , spices and condiments - coriander, whole and ground as per is 2443 (q4) , spices and condiments - cloves, whole and ground as per is 4404 (q3) , spices and condiments - tamarind concentrate (v2) as per is 5955 (q3) , cumin (q4)

CTN :39407457 Due date: 21 Feb, 202521 Feb, 2025 NA
Tender For supply of spices and condiments - coriander, whole and ground as per is 2443 (q4) , spices and condiments - turmeric whole and ground (v2) as per is 3576 (q3) , garam masala as per is 13545 (q4) , black pepper (q4) , asafoetida (hing) as per is 7807 (q4) , small cardamom as per is 1907 (q3) , biryani masala as per is 1797 (q4) , shahi paneer masala as per is 1797 (q3) , chilly as per is 2322 (q4) , cumin (q4) , fenugreek (methi) as per is 3795 (q4) , cinnamon whole (v2) as per is 4811 (q3)
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