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Tender For supply of flavours, ingredients, stabilizers, shrink film & bottom pads to pet bottle hamul - supply of bottom pads (1000 ml), supply of bottom pads (200 ml), supply of shrink film, supply of stabilizer for buttermilk, supply of stabilizer for chocolatemilkshake to pet bottle, supply of stabilizer for milkshake (vanilla milkshake), supply of stabilizer for flavoured milk (badam, pista, strawberry & kesarbadam fm), supply of buttermilk seasoning blend, supply of tri-sodium citrate (tsc), supply of chocolate flavour, supply of cardamom flavour to pet bottle, supply of pista flavour, supply of badam flavour
Tender For vegetable and other items for high security jail ajmer- green vegetables - as per season classification as per schedule 'd' a garlic dried green chillies for seasoning a onion for seasoning a green coriander for chutney a green mint for chutney a buttermilk for milk saras/amul/lots or equivalent pouch pack etc. standard
Tender For vegetable and other items for centrail jail ajmer-green vegetables - as per season classification as per schedule 'd' a garlic dried green chillies for seasoning a onion for seasoning a green coriander for chutney a green mint for chutney a buttermilk for milk saras/amul/lots or equivalent pouch pack etc. standard
Tender For vegetable and other items for district jail tonk-green vegetables - as per season classification as per schedule 'd' a garlic dried green chillies for seasoning a onion for seasoning a green coriander for chutney a green mint for chutney a buttermilk for milk saras/amul/lots or equivalent pouch pack etc. standard
Tender For vegetable and other items for district jail nagaur-green vegetables - as per season classification as per schedule 'd' a garlic dried green chillies for seasoning a onion for seasoning a green coriander for chutney a green mint for chutney a buttermilk for milk saras/amul/lots or equivalent pouch pack etc. standard
Tender For vegetable and other items for district jail bhilwara-green vegetables - as per season classification as per schedule 'd' a garlic dried green chillies for seasoning a onion for seasoning a green coriander for chutney a green mint for chutney a buttermilk for milk saras/amul/lots or equivalent pouch pack etc. standard
Tender For kisan kalava yojana-2014-providing food to farmers/registered porters/palledars under kisan kaleva yojna-2014. serving material and quantity per plate: 1. chapati 8 pieces 250 gm wheat flour 2. dal 1 bowl 125 gm 3. vegetable 1 bowl 125 gm 4. jaggery 50 gm in winters october to march 5. buttermilk 200 ml in summers april to september