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Tender For supply of chilly as per is 2322 (q4) , fpo - spices and condiments - turmeric, whole and ground as per is 3576 (q2) , spices and condiments - coriander, whole and ground as per is 2443 (q4) , garam masala as per is 13545 (q4) , black pepper (q4) , sambhar masala as per is 1797 (q4) , large cardamom (badi elaichi) as per is 13446 (q4) , fpo - cinnamonstick (daalchini)-is:4811 (q2) , asafoetida (hing) as per is 7807 (q4) , fenugreek (methi) as per is 3795 (q4) , mustard, whole and ground (v2) as per is 2323 (q4) , shahi paneer masala as per is 1797 (q3) , sabjee masala (in packet) (q3) , ajwain as per is 4403 (q3)
Tender For supply of saunth - haldi or turmeric powder , dhania or coriander powder , red chili or mirch lal , jeera or cumin seeds , kali mirch or black pepper , bari elachi or cardamom , laung or clove , dal chini or cinnamonstick , garam masala , samber masala , chat masala , kasturi methi , chiken masala , rai or mustard whole seed , methi or fenugreek seeds , sauf or fennel seeds , hieng or asafoetida 50gm , tej patti or bay leaf , chhola masala , ajwain or thyme , saunth or dry ginger