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Tender For license hold rights for sale of water bottles, cool drinks, milk, ice creams, tea, coffee and biscuits at corner of vigneswara kalyana mandapam
Tender For procurement of medicines - purified water propylene glycol shea butter aloe butter mango butter cocoa butter cetyl alcohol stearic acid cream in tube of 150 gm , cream hydroquinone 2 percent plus mometasone furoate plus tretinoin tube of 15 gm , adapalene 1 percent plus benzoyl peroxide 2 point 5 percent 15 gm , gel based sunscreen cream spf 30 , minoxidil 10 percent lotion with methyl paraben 0 point 2 percent propyl paraben 0 point 2 percent and 40 percent absolute alcohol with transcutol bottle of 60 ml , glycerin 10 percent plus aloevera gel 10 percent in a moisturising lotion base containing dimethicone and hydrogenated polycene in 50 gm tube , tab biotin 10 mg plus calcium pantothenare and minerals hair bless , glycolic acid 15 percent urea 10 percenrt xerina cream , oint tacrolimus 0 point 1 percent tube of 10 gm , ocetylmethoxycinnamate 7 point 5 percent avobenzone 2 percent oxybenzone 3 percent zinc oxide spf 50 bott of 100 ml , ciclopirox olamine zinc pyrithione shampoo bott of 60 ml , oint permethrin 5 percent tube of 15 gm , oint dr reddys venusia max intensive moisturizing cream 150gm , tab nitroglycerin 2 point 6 mg , syp di sodium hydrochloride 100 ml , tab tripsin chymotripsin , tab amlodipine 5 mg , doctor surgical cap cloth material , disposable mask 3 layer , tab ursodeoxycholic acid 300 mg , gauze surgical comma open wove comma unmedicated 60 cm wide , rapid card for screening for hbv , 4 th generation hiv rapid test , rapid card for screening for hcv , rapid test for malaria pan pf antigen detection , serum anti d igg and igm , serum anti human globulin , serum haemaglutinating gp a anti b , serum haemaglutinating gp b anti a , serum haemaglutinating gp a anti ab , serum anti a1 , serum anti h , serum anti d igg , bovine albumin 20 percent , micropipettes tips for 1 to 200 iu , syphlis card test , syringe hypodermic cartridge type needle 35 mm , nasal dressing large 8 cm x 1 point 5 cm x 2 cm , surgical absorbent hemostat half inch pkt of 12 piece , battery for automated external defibrillator model power heart g 5 , fluorometholone 0 point 1 percent , hydroxypropylmethylcellulose gel 0 point 3 percent , eye drop systane ultra gel , cap gabapentin 300 mg , tab cinnarzine 25 mg , cap indomethasin 25 mg , tab thyroxin 25 mcg , tab thyroxin 50 mcg , tab cetirizine 5mg plus paracetamol 325mg plus phenylephrine 10mg cheston cold , accu check active strips bott of 50 strips
Tender For mess - damae group - i -3 tea 120 ml. coffee 120 ml. $ biscuits/snacks, breakfast 1. one south indian dish idli sambar/dosa/uttapam/sambharbada 2. one north indian dish puri sabzi/chole bature/poha jalebi/samosa/okla 3. bread/bread preparation & bread butter jam 4. stuffed paratha 5. seasonal fruit compulsory a note any three items from serial no. 1-5 can be varied as per candidate's choice lunch/-a 1. dal (alternate daily) 2. one gravy veg (alternate daily) 3. one dish (alternate daily) 4. one paneer sabzi 5. raita/curd 6. rice/pulao 7. tavan roti, tandoori roti 8. salad 9. pickle & papad 10. sweets 11. falahaar for fasting dinner/-a 1. dal (alternate daily) 2. one graby veg change daily 3. one dish change daily 4. one paneer vegetable 5. raita/curd 6. rice/pulao 7. tavan roti, tandoori roti 8. salad 9. pickle and papad 10. sweets 11. fruits for fasting people, lb $ biscuits/snacks, naatas 1. one south indian dish idli sambar/dosa/uttapam/sambharbada 2. one north indian dish puri sabzi/chole bature/poha jalebi/samosa/okla 3. bread/bread preparation and bread butter jam 4. stuffed paratha 5. seasonal fruit 6. milk corn flakes 7. one type of seasonal fruit compulsory a note- any three items from serial number 1-7 can be changed as per the choice of the trainee 1 soup and jaljeera pana/chaach in summer 2. dal change every day 3. kadhi 4. one gravy veg change every day 5. one dish change every day 6. one paneer sabzi 7. dahi vada/veg raita, fruit raita 8. rice/pulao/mixveg/fry rice 9. salad 10. pickle and 1. sweets / ice cream 12. fruits for fasting 13. two types of roti tavan roti, naan dinner /- a 1. soup 2. dal alternately daily 3. kadhi 4. one gravy veg alternately daily 5. one dish alternately daily 6. one paneer vegetable 7. raita/curd 8. rice / pulao/mix veg/ fried rice 9. salad 10. pickle and papad 11. sweets / ice cream 12. roti tavan roti, missi roti tandoori roti stuffed paratha 13. one day in a week dal vati, wafla, churma, tikkad 14. fruits for fasting ug group - b - 4 tea 120 ml. coffee 120 ml. $ biscuits/ snacks variation nata/-a 1. milk 2. fruit two types of seasonal fruits 3. sprouted grains 4. one south indian dish idli sambar/ dosa/ uttam/ sambarbada 5. one north indian dish puri sabzi/ chole bature/ poha jalebi/ samosa/ okla 6. bread/ bread preparation & bread butter jam 7. milk $ corn flakes 8. sale items note- simple no. 1 and 2 are compulsory and simple no. 3-8 any four items can be changed as per the choice of the candidate 1. soup $ jal jeera pana/ buttermilk in summer 2. sweets & ice cream & fruits- any two 3. two gravy veg daily alternately 4. two dairy veg daily alternately 5. dal daily alternately 6. kadhi 7. one paneer sabzi 8. raita/ dahi vada/ veg 1. raita / fruit raita 9. rice / pulao / mix veg / fried rice 10. salad 9. pickle and papad 10. fruit meal for fasting people 11. roti 12. four types of plain roti / paratha / missi roti / naan dinner /- a 1. soup 2. sweets / ice cream and fruits- any two 3. two gravy veg daily alternately 4. two dairy veg daily alternately 5. dal daily alternately 6. kadhi 7. one paneer sabzi 8. raita / dahi vada 9. rice / pulao / mix veg / fried rice 10. three types of roti plain roti / paratha / missi roti 11. dal bati once a week 12. salad 13. pickle and papad 14. roti tavan roti, missi roti tandoori roti stuffed paratha 15. any two at a time 16. dal bati once a week, bafla, vati churma, tikkad 17. fruits for fasting people, damai group-4 tea 120 ml. coffee 120 ml $biscuits/snacks variation breakfast/-a 1. milk 2. juice 3. fruit two types of seasonal fruits 4. sprouted grains 5. one south indian dish idli sambar/ dosa/ uttam/ sambarbada 6. one north indian dish puri sabzi/ chole bature/ poha jalevi/ samosa/ okla 7. bread/ bread preparation and bread butter jam/ bread pakora 8. milk $ corn flakes 9. sale items note- serial no. 1 and 2 are compulsory and any four items from serial no. 3-9 can be changed as per the choice of the candidate lunch/-a 1.