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Tender For bid to ras corrigendum : supply of garam masala as per is 13545 (q4) , chilly as per is 2322 (q4) , sabjee masala (in packet) (q3) , sambhar masala as per is 1797 (q4) , chat masala as per is 1314 (q4) , shahi paneer masala as per is 1797 (q3) , cumin (q4) , small cardamom as per is 1907 (q3) , biryani masala as per is 1797 (q4) , asafoetida (hing) as per is 7807 (q4) , bay leaf (q4) , large cardamom (badi elaichi) as per is 13446 (q4) , mustard, whole and ground (v2) as per is 2323 (q4) , fenugreek (methi) as per is 3795 (q4) , fpo - spices and condiments - turmeric, whole and ground as per is 3576 (q2) , black pepper (q4)
Tender For supply of asafoetida (hing) as per is 7807,black pepper,large cardamom (badi elaichi) as per is 13446,chilly as per is 2322,spices and condiments - cloves, whole and ground as per is 4404,cumin,garam masala as per is 13545,fpo - mustard as per is: 2323- is: 2323,saunf as per is 3796,spices and condiments - tamarind concentrate (v2) as per is 5955,spices and condiments - coriander, whole and ground (v2) conforming to is 2443,fpo - cinnamon stick (daalchini)-is:4811,spices and condiments - turmeric whole and ground (v2) as per is 3576,fenugreek (methi) as per is 3795,bay leaf,poppy seed
Tender For supply of large cardamom (badi elaichi) as per is 13446,spices and condiments - turmeric whole and ground (v2) as per is 3576,spices and condiments - coriander, whole and ground (v2) conforming to is 2443,spices and condiments - tamarind concentrate (v2) as per is 5955,spices and condiments - cloves, whole and ground as per is 4404,bay leaf,cinnamon whole (v2) as per is 4811,mustard, whole and ground (v2) as per is 2323,fenugreek (methi) as per is 3795,cumin,chilly as per is 2322,black pepper,saunf as per is 3796,dry ginger-is:1908
Tender For supply of spices and condiments - coriander, whole and ground (v2) conforming to is 2443 (q3) , poppy seed (q4) , spices and condiments - tamarind concentrate (v2) as per is 5955 (q3) , spices and condiments - turmeric whole and ground (v2) as per is 3576 (q3) , spices and condiments - cloves, whole and ground as per is 4404 (q3) , cinnamon whole (v2) as per is 4811 (q3) , mustard, whole and ground (v2) as per is 2323 (q4) , bay leaf (q4) , fenugreek (methi) as per is 3795 (q4) , asafoetida (hing) as per is 7807 (q4) , chilly as per is 2322 (q4) , black pepper (q4) , saunf as per is 3796 (q4) , large cardamom (badi elaichi) as per is 13446 (q4) , cumin (q4)
Tender For supply of chilly as per is 2322,mustard, whole and ground (v2) as per is 2323,spices and condiments - turmeric whole and ground (v2) as per is 3576,black pepper,spices and condiments - cloves, whole and ground as per is 4404,large cardamom (badi elaichi) as per is 13446,spices and condiments - coriander, whole and ground (v2) conforming to is 2443,cumin
Tender For supply of spices and condiments - cloves, whole and ground as per is 4404,saunf as per is 3796,black pepper,mustard, whole and ground (v2) as per is 2323,cinnamon whole (v2) as per is 4811,asafoetida (hing) as per is 7807,cumin,poppy seed,fenugreek (methi) as per is 3795,bay leaf,large cardamom (badi elaichi) as per is 13446
Tender For supply of spices and condiments - turmeric whole and ground (v2) as per is 3576 (q3) , spices and condiments - coriander, whole and ground (v2) conforming to is 2443 (q3) , spices and condiments - cloves, whole and ground as per is 4404 (q3) , cumin (q4) , chilly as per is 2322 (q4)
Tender For supply of spices and condiments - cloves, whole and ground as per is 4404 (q3) , spices and condiments - coriander, whole and ground (v2) conforming to is 2443 (q3) , spices and condiments - turmeric whole and ground (v2) as per is 3576 (q3) , cumin (q4) , large cardamom (badi elaichi) as per is 13446 (q4) , mustard, whole and ground (v2) as per is 2323 (q4) , black pepper (q4) , chilly as per is 2322 (q4)
Tender For supply of chilly as per is 2322,spices and condiments - cloves, whole and ground as per is 4404,cumin,fenugreek (methi) as per is 3795,garam masala as per is 13545,poppy seed,saunf as per is 3796,spices and condiments - coriander, whole and ground (v2) conforming to is 2443,spices and condiments - turmeric whole and ground (v2) as per is 3576,asafoetida (hing) as per is 7807,black pepper,large cardamom (badi elaichi) as per is 13446