Get complete information related to latest Curry Leaves Tenders . from India at Classic Tenders. Search the best available tenders from Indian government tenders, domestic Curry Leaves Tenders , private tenders, online tenders, tender invitation notice, business tender notices, online tenders and bidding Curry Leaves Tenders.
Tender For supply of fresh ration items for thq and all cobs madanwada domikalan nawagaon sambalpur amakodo under 27 bn - potato:- 7-15 nos per kg., light moisture, low sugar content, long shape both sides should be smooth peeling skin, no deeply set eves or spots, no decay or worm injury, no discoloration, even shape, not cold soared., onion:- round shape & should not be sprouting, dry skin approx. 10 to 20 nos per kg., tomato fresh (tamatar):- mature but not over ripe, smooth & firm to feel, pulpy, no decay greenish or cracks round shape, bright red approx 8-20 nos per kg., green chilly fresh (hari mirchi):- crisp & smooth, dark green color, not over ripe, even shape, white soft seeds., coriander green (hara dhaniya):- bright green color, fresh, without roots, no flower no seeds, stem not more than 5 cms., garlic (lahsun):- dry, big flower, big pods, firm & dry from outside, no fungus or black stains, pods should be of uniform size., ginger (adrak):- fresh without roots/mud, fully grower., fresh lemon (nimbu):- bright yellow color, thin skinned, firm & heavy, uniform size, no decay resilient to tough 20-25 per kg., cucumber (kheera):- firm & resistant to thumb pressure, dark green color, shinny smooth surface, thin skin, small & tender seeds, medium size, 1.5:-2" dia, even shape, no decay, 6-8 per kg., carrot (gajar lal):- conical, unifiorm shape, stem not more than 3-4 cms in diameter, core not more than 3 diameter of the carrot, fresh smooth skin, even shape, should break when bend, rusty red color., white radish (mooli):- white color, fresh green leaves, dry sharp tastes, crisp core even sized dia 4-5 cms length 12-15 cms., bottle gourd (lauki):-firm, long, less seeds, light green in color., french beans:- bright green color, crisp & long, should snap when bent, no mouldy or wilted beans, no thread along spines, not damp, pull of tips to neck., cauliflower (phool gobhi):- creamy white in color, no more than 5 cm of stem atached, heavy and compact, no spots or bruises, no decay from plant lice, good size 700 gms (approx) each free of blemishes and worms, fresh fair green leaves., cabbage (patta gobhi):- light green to white, heavy for size, each held firm & solid leaves green color to be tightly wrapped, no worms & decay, no more than 5 cm of stem attached., brinjal (baingan):- bound & long type, uniform, dark purple color, soft shinny surface, green top and stem, not heavy for size, gut not over 100-150 grams, free of blemishes, decay & worms, on cutting no pipe to be seen, 5-6 per kg., peas green (matar):- poods full & heavy, splits seem on applying pressure light green color, not welted, no excessive water content peas of cms dia., capsicum (shimla mirch):- bright bottle green color, tender crisp, evenly shaped soft white, no softness or discoloration approx. 10-12 nos per kg., pumpkin (kaddu):- round or long shaped, firm stem no bucks, smooth & uniform, no cracks., spinach (palak):- typical green color, fresh green leaves, fine & texture, no mud, no seeds & stem, no roots, length of stem leaves more than 5 cms., chukandar should be clean, free of mud and green color, bitter gourd (karela) :- bright green color., taurai:- should be clean, free of mud and green color, turnip fresh (shaljam):- should be clean & fresh and with leaf., paneer (amul):-shoud be fresh and soft 1 kg pack, paneer (parag) :-shoud be fresh and soft 1 kg pack, paneer (verka) :-shoud be fresh and soft 1 kg pack, paneer (mother dairy):-shoud be fresh and soft 1 kg pack, egg fresh:- should not be more than 18 eggs to a kg and each should not weight less than 50 grams. the seal should be clean, undamaged and should have good shape., banana:- big size should not be less than 5 inch, thin skinned, not over ripe, no black mark, no worms & decay, skin should not be soft., orange (santra nagpuri) :- size medium, deep in color, thin skinned, fresh & juicy., apple:- golden red/bright brick red co
Tender For procurement of fruits & vegetables, non veg items, dairy products, dry ration, bakery item & miscell - chicken curry cut medium(1kg-1.2kg), dressed, approx 10-12pcs per bird without skin, carcasse, neck liver, intestine, paws., chicken drumstick medium 150 - 180 gms, without skin, boneless chicken thigh medium size psc(150) gms, boneless thigh without skin and fat, whole chicken without skin 1kg -1.2 kg, dressed with skin, chicken sausage (plain/flavoured) etc. approx 45 gms per sausage, packed, frozen should be of fssai approved brands, mutton curry cut medium khasi 8-12 kg, young goat, without liver,tails hoofs & testine. (fat less than 10%), mutton liver 1.5 kg to 2 kg pcs, fresh without any black spots, mutton paya, trotors, eggs – poultry (55 gm. minimum each) a grade, boneless fish filet basa / tilapia, medium size 3 psc per kg, boneless skinless fillet, pomfret 150 – 180 gms dressed, gutted & cleaned from inside., prawn 30-40 pcs per kg, iqf (frozen) shelled deveined, fresh prawns clean , deveined, deshelled, 18-20 pc per kg, bhetki dressed w/o head, tail & viscera, 205 – 5kg each, pohola (local fish) dressed w/o viscera, 8 to 10 pc per kg., hilsa dressed w/o head, tail & viscera 1-2 pc/kg, rohu/katla dressed w/o head, tail & viscera, milk full fat (fat 6%, snf 9%)–(omfed,pragati,etc), milk standard (fat 4.5%, snf 8.5%) (omfed,pragati,etc), milk toned (fat 3%, snf 8.5%) –(omfed,pragati,etc), fresh paneer, fresh packed paneer –(omfed,pragati,etc), fresh mawa, sour curd, red amaranth typical bright colour, fresh red leaves, fine texture, no buds, stems should snap when bent., green amaranth typical bright colour, fresh green leaves, fine texture, no buds, stems should snap when bent., babycorn fresh fresh buds, cream colour not more than 5 inch, beet root dark crimson red, smooth, tender surface, free of cracks and scars, no stems and leaves, attached skin easily split by fingernail, 8-10 per kg., bitter gourd bright green colour, smooth shiny surface, minimum of seeds (small size medium size 10 to 14 per kg.), bottle gourd firm, long, less seeds, light green in colour., brinjal bright green colour, smooth velvetty surface, crisp and tender, should snap when bent at the centre on tip, uniform long shape, should have small seeds. 10cm long., brocoli dark green colour, fresh buds, weigh not more than 400gms, button mushroom 10even size, off white colour, free fr11om muds and foreign object, cabbage heavy 13for size, good size of 1000gms(1approx) 1 kg each head, firm and solid, typical colour, no worms and decay, light green colour. white colour leaves not acceptable., calocasia (arvi) crisp and firm peeling leaves, no stringiness or woodiness, long cylinderical shape, dry outer surface., capsicum bright dark green colour, tender and crisp, good shape, soft white seeds , no rot softness or discolouration, base at least 4 cms. or more, 12 to 14 in a kg., capsicum red bright dark red colour, tender and crisp, good shape, soft white seeds , no rot softness or discolouration, base at least 4 cms. or more, 12 to 14 in a kg., capsicum yellow bright dark yellow colour, tender and crisp, good shape, soft white seeds , no rot softness or discolouration, base at least 4 cms. or more, 12 to 14 in a kg., methi saag typical bright colour, fresh green leaves, fine texture, no buds, stems should snap when bent, carrot uniform conical shape, medium size 12 to 16 cms. length, stem not more than 3 to 4 cms. in dia, core not more than 1/3 dia of carrot, fresh smooth skin, even shape break when bent, colour rusty red, 8 to 10 in a kg, cauliflower creamy white in coloour, no more than 5 cms. of stem attached heavy and compact, no spots or bruishes, no decay from plant lice, good size 700gms (approx) each free of blemishes and worms. fresh fair green leaves, celery clean and crisp white bars, bright green leaves firm, long and even shape, white soft seeds. 4 cm. long, chinese cabbage crisp leaves, light green colour wi