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Tender For supply of mirchi powder make acchi , dhaniya powder make aachi , haldi powder make aachi , sambar masala 50 gm make everest , panner masala 50 gm make everest , biryani masala 50 gm make everest , garam masala 50 gm make everest , chicken masala 50 gm make everest , mutton masala 50 gm make everest , chat masala 50 gm make everest , kitchen king 50 gm make everest , rasam masala 50 gm make everest , chana masala 50 gm make everest , sabji masala 50 gm make everest , hing 25 gm make everest , sabu dana as per sample , imili as per sample , vinegar 700 ml make best company , jeera 1st quality , dal chinni 1st quality , kala mirchi 1st quality , laung 1st quality , badi elachi 1st quality , papad make aachi , sabuth mirchi as per sample , rai as per sample , garlic as per sample , choti elachi 1st quality , ground nut as per sample , semiya 100 gm make seviyan , kasturi methi make tiernolight , tez patta as per sample , ajwain as per sample , custard power make luxmi , soya beans as per sample , besan as per sample , corn flour make juicy , mixed pickel make chat
Tender For supply of fpo - spices and condiments - turmeric, whole and ground as per is 3576 (q2) , spices and condiments - coriander, whole and ground as per is 2443 (q4) , chilly as per is 2322 (q4) , black pepper (q4) , bay leaf (q4) , cumin (q4) , large cardamom (badi elaichi) as per is 13446 (q4) , garam masala as per is 13545 (q4) , small cardamom as per is 1907 (q3) , shahi paneer masala as per is 1797 (q3) , sambhar masala as per is 1797 (q4) , chat masala as per is 1314 (q4) , biryani masala as per is 1797 (q4) , mustard, whole and ground (v2) as per is 2323 (q4) , fenugreek (methi) as per is 3795 (q4) , asafoetida (hing) as per is 7807 (q4) , tomato sauce (q4) , sabjee masala (in packet) (q3) , saunf as per is 3796 (q4) , fpo - cinnamon stick (daalchini)-is:4811 (q2) , custard powder (q4) , pickle as per is 3501 (q4) , soya sauce (q4) , papad (q2)