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Tender For e-tender for the supply of poultry products to hotels/units of the citco. - manual dressed products (from sr. no. 1 to 15)broiler/chicken well dressed with neck not more than 2" minimum fat on lower side, back of the tail, not visible, small - 650-750 gms., broiler/chicken well dressed, fresh, neck not more than 2" in length (without skin, fat on the back or neck, liver, giblet, gizard, etc.) clean from inside/ outside, big - 751-850 gms., broiler/chicken well dressed, fresh, neck not more than 2" in length (without skin, fat on the back or neck, liver, giblet, gizard, etc.) clean from inside/ outside, big - 851-1000 gms., broiler/chicken well dressed, fresh, neck not more than 2" in length (without skin, fat on the back or neck, liver, giblet, gizard, etc.) clean from inside/ outside, big - 1001-1200 gms., chicken boneless fresh (leg & breast) mix, broiler with skin, no liver, giblet, gizard etc. - 900-1100 gms., broiler - halal - 600-750 gms., broiler - halal - 750-1000 gms., leg separate(boneless), breast separate (size 6 inch to 7 inch in length) (boneless), chicken lever, duck without skin duly dressed - 700-800 gms., duck without skin duly dressed - 801-1200 gms., turkey duly dressed - 3.500-4.500 kg, quails / bater duly dressed, machine dressed products(from sr. no. 16 to 30)broiler/chicken well dressed with neck not more than 2" minimum fat on lower side, back of the tail, not visible, small - 650-750 gms., broiler/chicken well dressed, fresh, neck not more than 2" in length (without skin, fat on the back or neck, liver, giblet, gizard, etc.) clean from inside/ outside, big - 751-850 gms., broiler/chicken well dressed, fresh, neck not more than 2" in length (without skin, fat on the back or neck, liver, giblet, gizard, etc.) clean from inside/ outside, big - 851-1000 gms., broiler/chicken well dressed, fresh, neck not more than 2" in length (without skin, fat on the back or neck, liver, giblet, gizard, etc.) clean from inside/ outside, big - 1001-1200 gms., chicken boneless fresh (leg & breast) mix, broiler with skin, no liver, giblet, gizard etc. - 900-1100 gms., broiler - halal - 600-750 gms., broiler - halal - 750-1000 gms., leg separate(boneless), breast separate (size 6 inch to 7 inch in length) (boneless), chicken lever, duck without skin duly dressed - 700-800 gms., duck without skin duly dressed - 801-1200 gms., turkey duly dressed - 3.500-4.500 kg, quails / bater duly dressed