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Tender For arrangement and supply of food items and other essential good in chardham yatra, disaster time and other government program. - flour (per kg) , rice (common) per kg , arhar dal (per kg) , malka dal (per kg) , rajma dal (per kg) , mix dal (per kg) , chana dal (per kg) , black gram (per kg) , chickpeas (per kg) , salt (per kg) , sugar (per kg) , tea leaves (250 gm) , milk powder (500 gm) , milk packet (per 500 gm) , spices coriander (per kg) , spices chilli (per kg) , spices turmeric (per kg) , mix spices (coriander, turmeric, chilli) per kg , cumin (250 gm) , oil mustard (per kg) , oil refined (per kg) , soyabean badi (per kg) , cardamom (per 100 gm) , pickle (per kg) , vimbar + old , roasted gram (per kg) , jaggery (per kg) kg) , sattu (per 250 gm) , juice per packet , water bottle 01 litre , water bottle 500 ml , water bottle 200 ml , water camper 20 litre , frooti/maza/slice/juice/other soft beverages 100 ml , flavoured milk (flavoured milk) tatra pack , biscuit packet 50 gm , biscuit packet 100 gm , biscuit packet 200 gm , namkeen packet 50 gm , namkeen packet 100 gm , namkeen packet 200 gm , namkeen cashew mix 250 gm , juice 01 litre real , cashew per kg , almond per kg , raisins per kg , washing soap (per kg) , bathing soap (per tablet) , colgate packet (100 gm) , toothbrush , matchbox packet , candle per piece , umbrella per no. of slippers (per pair) , towel per piece , torch per piece , barsaati per piece , food packet packing/labour charge per 100 packets , relief/food material kit packing/labour charge per 10 kits , vehicle rent/fare per quintal per km (including loading/unloading)
Tender For outsourcing of cooked diet services at ch arki - (cooked diet product), chapati, rice with dal and sabji, full diet khichari with dahi, full diet with matar paneer, non veg, break fast, evening tea, boiled egg(hen), price bid for supply of cooked diet in public hospital (s) of hpnote:-1. item no. (4) non veg diet will be served in all the hospitals and it will be served only once in a week.2. khichari with dahi will be served only on the basis of time to time demand of the concerned hospital.3. the rates of the items as mentioned above will be approved in the tender for one financial year or for entire contract period and the contractor will have tol supply all the items on the rates approved during the entire period of contract.4. menu of the lunch or dinner should not be repeated and should be changed every day. the lunch items should not be repeated in the dinner and fresh items should be prepared for the dinner daily. weekly/monthly menu should be displayed.5. number of boiled eggs will be included in the bill as per actual & not on the basis of number of breakfasts.