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Fruits Tenders

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Bid Submission Date Range
Tender Value

CTN :41276156 Due date: 25 Aug, 202525 Aug, 2025 NA
Tender For corrigendum : supply of providing the bride with an album of 05 photographs of her wedding (for wedding mala, applying si , 02 roses and 02 jayemalas for weddings , sehra-bella / jasmine flower for marriage , turban/safa for the groom , dakshina/shramik for pujari maulana for solemnizing marriage , provision of ground hangar for marriage functions involving 100 or more couples , decoration (grand and attractive decoration of the stage and pandal. , 02 to 04 large led screens at the venue , flower decoration at the entrance of the event venue and attractive entrance (with event related ban , banner for the stage, on which the name of the scheme, the chief minister of the state, the partici , arrangement for snacks of 10 pieces each for the guests, guests and their parents ( 02 bananas, 02 s , arrangement for food for 10-10 persons each for bride, groom and their families (dal, rice chapati, , 05 kg budhi laddu per packet separately for each packet and per packet which will be provided in bam , small basket of assorted dry fruits (each containing 500 gm almonds, 500 gm raisins, 250 gm walnuts , arrangement of videography / photography from start to finish of the entire programme. , big hoardings related to the promotion of the scheme will be installed on the side of the road at th , marriage certificate hard paper colour printing with lamination , refreshments, food arrangements and cultural programmes for special guests/public representatives an , arrangement of cooler and heater according to the season (as per requirement) , details of banner development block wise. , album and video recording of the entire program (soft copy in pen drive) , marriage card (as per requirement) , bluetooth speaker (v3)

CTN :41553356 Due date: 08 Sep, 202508 Sep, 2025 40.00 Lacs
Tender For supply of potato,brinjal,gilora sponge gourd,parval pointed gourd,cluster beans,sweet potato,bottle gourd,drumstick,fenugreek leaves,kanda root,green peas,cabbage,cauliflower,ridge gourd,cucumber,carrot,green garlic,lemon,coriander leaves,green chili,ginger,radish,ripe tomato,galka sponge gourd,dry garlic,cluster beans,long chili,big chili,capsicum,val papdi,beetroot,tindora,banana,apple,orange,sweet lime,guava,pear,grapes,bor fruit,pomegranate,peru or jamrukh,green maize,fresh dates,watermelon,onion

State Government

CTN :41557767 Due date: 26 Aug, 202526 Aug, 2025 NA
Tender For license right for sale of flowers, flower garlands and fruits

CTN :41558892 Due date: 29 Aug, 202529 Aug, 2025 39.67 Lacs
Tender For supply of foods, vegetable, fruits and others various materials in central jail, giridih

State Government

CTN :41534207 Due date: 16 Sep, 202516 Sep, 2025 1.07 Crore
Tender For supply of nutritious food items, pulses, vegetable and fruits for all schools under pm poshan center, in diu district- toor dal – fortified if available calories, kcal– 374.09, fat – 3.41 g, total saturated fat – 1.56g, total monounsaturated fat – 0.79, total polyunsaturated fat – 1.05, trans fat – 0.00 gm, cholesterol – 0.00 gm, sodium, mg – 19.00, total carbohydrate – 66.53 gm, fibre – 0.46 gm, sugar – 2.25 gm, protein – 20.89 gm, vitamin a, mcg – 4.08, vitamin c, mg – 2.00%, calcuim, mg – 251.24, iron, mg – 7.21 , moong dal – fortified if available - standard quality , ground nut oil (rate per kg) – fortified if available energy – 900 kcal, carbohydrates, protein – 0 g,cholesterol – 0%, fat -100 g, saturated fatty acid nmt– 27 gms, mono unsaturated fatty acid nmt – 36 gms, poly unsaturated fatty acid nmt – 12 gms as per 100gms of oil, trans fatty acid nmt – 1g, added vitamin a @ 700-990 i.u#/750*added vitamin d @ 5 mcg (200i.u) per 100 g , salt - double fortified calories – 6 kcal, total fat, carbohydrate – 0 g, protein, vitamin – 0g, fatty acid, cholesterol 0g, sodium 38.40g, iron - >650ppm, iodine - >15ppm , salt – iodized isi mark energy- 0 kcal, fat, carbohydrate, protein- 0g, vitamins- 0g, fatty acids, cholesterol -0g/0mg, sodium -38.7g, iodine -15 ppm, , turmeric powder – fortified if available calories – 352.97 kcal, total fat – 3.89g, saturated fat – 3.49g, polyunsaturated fat – 0.24g, monounsaturated fat – 0.15g, trans fat – 0g, cholesterol – 0mg, sodium – 85mg, total carbohydrate – 72.60g, dietary fibre – 19.82g, sugars – 0g, protein – 6.89g, vitamin a – 2.70ug, vitamin c – 14.02mg, calcium – 146 mg, iron – 32.57mg , red chilly powder – fortified if available calories – 435.01 kcal, total fat – 19.33g, saturated fat – 2.86g, polyunsaturated fat – 9.63g, monounsaturated fat – 2.30g, trans fat – 0g, cholesterol – 0mg, sodium – 401mg, total carbohydrate – 51.14g, dietary fibre – 31.07g, sugars – 6.89g, protein – 14.12g, vitamin a – 128ug, vitamin c – 46.6mg, calcium – 170 mg, iron – 14.6mg , veg. ghee – fortified if available energy – 900 kcal, protein – 0g, carbohydrates – 0g, fat – 100 g, saturated fat – 62g, trans fat 5g, vitamin a – 750mcg/2500 iu, vitamin d – 5 mcg/200 iu , rai – fortified if available , jeera ( small ) – fortified if available standard quality , imli. (tamarind without seed ) – fortified if available standard quality , jougery (gur ) – fortified if available standard quality , hing ( powder ) – fortified if available standard quality , methi – fortified if available standard quality , kharo – fortified if available standard quality , garam masala ( powder ) – fortified if available calories – 392.95kcal, total fat – 13.23g, saturated fat – 1.47g, trans fat – 0g, cholesterol – 0mg, sodium – 22.13mg, total carbohydrate – 56.22g, dietary fibre – 8.36g, sugars – 0g, protein – 12.25g, vitamin a – 43.22ug, vitamin c – 6.48mg, calcium – 108 mg, iron – 14.67mg , dhaniya powder – fortified if available standard quality , lapsi/fada – fortified if available calories – 361.90 cal, total fat – 1.10 g, saturated fat – 0.19 g, polyunsaturated fat – 0.45g, monounsaturated fat – 0.13g, trans fat – 0g, cholesterol – 0mg, sodium – 9.00mg, total carbohydrate – 75.55g, dietary fibre – 8.90g, sugar – 0mg, protein – 12.45g, vitamin a – 0mg, vitamin c – 0mg, calcium – 36.00 mg, iron – 3.86mg , sugar – fortified if available energy- 398 kcal, carbohydrate- 99.4gm, calcium- 12mg, iron- 0.15mg, protein – nil, fat – nil, cholesterol – nil , mung fali – fortified if available standard/good qlty per kg , vatana ( green peas ) – fortified if available standard/good qlty per kg , vatana ( white peas ) – fortified if available standard/good qlty per kg , whole green moong – fortified if available standard/good qlty per kg , chole chana – fortified if available standard/good qlty per kg , chana dal ( pulses ) – fortified if available standard/good qlty per kg , lobia ( pulses ) – fortified if available standard/good qlty per k

CTN :41540198 Due date: 11 Sep, 202511 Sep, 2025 NA
Location: Goa - Goa Goa - Goa
Tender For providing of catering service (event based) - snacks/high tea; tea, coffee, kachori, watermelon juice, small veg burger, cocktail samosa, dhokla, pastries; tea, coffee, kachori, watermelon juice, small veg burger, cocktail samosa, dhokla, pastries

corporations/Associations/Others

CTN :41541175 Due date: 12 Sep, 202512 Sep, 2025 55.61 Lacs
Tender For supply of supply of fruits vegetables and dairy products : - banana , apple , orange , guava , mango , pear naspati , anar , onion , tomato , cucumber , beet root , green chili , coriander , adrak , potato , bottle gourd , pumpkin , brinjal , spinach , tinda , bhindi , green onion , beans all varities , cabbage , cauliflower , shalgam , carrot , matar , methi saag , turai , karela , parmal , lemon , capsicum , arbi , curd , egg , paneer

Central Government/Public Sector

CTN :41541694 Due date: 12 Sep, 202512 Sep, 2025 NA
Tender For supply of library books d d - metagenomics perspectives methods and applications , non thermal technologies for the food industry advances and regulations , nonthermal light based technologies in food processing , nonthermal plasma technology for food and food products , textbook of medical biochemistry , harper s biochemistry , white nights , blue sisters , a man called ove , man s search for meaning , the book thief , the kite runner , new food product development , food texturology measurement perception of food textural properties , food product development , sensory evaluation techniques , sensory evaluation of food statistical methods and procedures food science and technology , secondary agriculture , antimicrobials for sustainable food storage , packaging and storage of fruits and vegetablesemerging trends , grains engineering fundamentals of drying and storage , control and management of pests in stored products , pests of stored grains and their management 2nd fully revised and enlarged edition , comprehensive guide to storage entomology from fundamentals to innovation , green biopolymers for packaging application , handbook of aseptic processing and packaging , food toxicology and safety food manufacturing related effects , food packagingadvanced materials technologies and innovation , design thinking a hands on approaval , unsavory truth how food companies skew the science of what we eat , healing spices how to use fifty everyday and exotic spices to boost health and beat disease , starches , enzymes , improving and tailoring enzymes for food quality and functionality , methods for developing new food products , extrusion cooking cereal grains processing second edition , carbohydrate chemistry for food scientists third edition , moisture sorption practical aspects of isotherm measurement and use second edition , pulse foods processing quality and nutraceutical applications , ohmic heating in food processing , insect management for food storage and processing second edition , 3d printing of foods , nanotechnology for sustainable food packaging , food digestion and absorption its role in food product development , utilizing microfluidics in the food industry applications and techniques , conductive hydro drying of foods principles and applications , unit operations in food grain processing , handbook of millets processing quality and nutrition status , processing and food engineering solved examples , solved numerical problems in food process engineering and technology , a numerical approach in agricultural enginnering with objective , numerical problems in agriculture engineering , stored grain ecosystems , oil seeds processing technology , preservation and storage of grains seeds and their byproducts , engineering for storage of fruits and vegetables , pulses processing and product development , organisational behaviour , fundamentals of agribusiness management , the agribusiness book , managerial economics analysis problems and cases , managerial economics , basic accounting , business communication , business law , marketing management analysis planning implementation and control , human resource management , financial management , production and operation management , production and operational management , research methodology , projects planning analysis selection financing implementation and review , project management principles and techniques , introduction to information technology , management information system , operations research , rural marketing //bid details 2 / 84 , cases in rural marketing and integrated approach , agricultural marketing in india , international business , international business text and cases , supply chain management concepts and cases , supply chain management strategy planning and operation

CTN :41491770 Due date: 01 Sep, 202501 Sep, 2025 NA
Tender For online re-tender issued regarding purchase and supply of high quality certified herbal raw medicines / spices / oil / concentrate used in the manufacturing of herbal products for the financial year 2025-26 - ] ] ] , , , , , , , , , , (rhizome- gingerol >5%), (water extract), (water extract) (6:1) (alkaloids 1.00%), (seed -vol. oil 5%), (water extract) (6:1), (flower-alkaloids 0.5%), (leaf-aloin 1.5%(3:1), 50% 200:1), (tannins > 20%, ellagic acid >5%), (oxymethyl- anthraquinones > 1%), (tannins > 25%, srjunolic acid > 1%,), (tannins > 2.5%), (withanolides > 2.5%), (water extract) (6:1)(saponins 3%), (water extract), (tannins > 25%), (water extract) (6:1), (fruit- tannins5% & mucilage 10-15%), (nor- wedelolactone > 3%), (bitters 1.4%-2%), (bacosides 15%. 50% alkaloids 0.5%), (rhizome- glycosides 10%), (water extract) (6:1), (polyphenols >15-30%), (berberine > 8%), (vol. oil 1%) (seed- vol. oil 1%), (water extract) (6:1), (tannins 7%) (tannins 7%), (saponins 20-60%), (water extract) (6:1), (bitters > 1.5%), (gymnemic acids 25%-75%), (guggul sterones 2.50%), (curcumin 5-10%), (fruits- tannins > 20%-40%), (alkaloids 0.15%), , (alkaloids 3%), (water extract) (5:1), (vol. oil 0.1%-0.5%), (vo.oil 4%), (water extract) (5:1), (piperine 1.0%), (saponin 20%, mucilage 30%), (piperine > 10%), (andrographolides >10%), (solasodin >1%), (fruits- bitters2-5%-10%), (seed- bitters > 1%) (seed- bitters > 1%), (water extract 6:1), (l-dopa by ip method >15%), / (aloin 1.5%), (water extract 6:1), (kutkin 4%-6%, bitters > 6%), ( ) (water extract 6:1), (water extract 6:1), (water extract 6:1), (tannins 40%), (solasodin >1%), (tannins > 2%), (water extract 6:1), (glycyrrhizin) (water extract 6:1), , ( ) (polyphenols 5%), (alkaloids 0.15%-0.5%), (water extract 6:1), (bitters 2.5%), (10%:1), (water extract 6:1), (tannins 10%), (alkaloids 0.5%), (piperine 5%), (bitters > 1%), (flavones > 2%), (water extract 6:1), (water extract 6:1), (water extract 6:1), (water extract 6:1), (stem bark- alkaloids 3%), (alkaloids > 8%), (rutin 2%-6%), (saponins>15%), (vol. oil >1%), (water extract 6:1), (gingerols > 5%), (valeric acid 0.8%), (water extract 6:1), (tannins5% ursolic acid 1-2%), (flavones 6%), (roots-resin 4.5%), (tannins1%, embelin 1%), ( ) (water extract 6:1), (resin > 10%), (water extract 6:1), , , , ( ), , , , , , , , , , , , , , ( ), , , , , , , , , , ( ), , , , , , , / , , , , , , ( ), , , , , , , , 0.5 , ( ) , , , , , , , , , , , , , / , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , / , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , ( ), , ,

CTN :41519015 Due date: 05 Sep, 202505 Sep, 2025 NA
Tender For supply of cooker , dish steel , glass steel , sieve , spoon , water filter , kitchen wiper , steel cans , cup set , mixer , dust pan , brush , shoe rack , kitchen napkin , mug , lighter , aukshan dish , fan , sweeper , wiper , netting broom , broom , room freshener , foot rub , matt , coarse broom , toilet brush , bulb , door arch , lock , dustbin bag , chalk , pendrive blue , pencil , slate , ink pad , paper for xerox , stapler , black board , duster , photo frame , rangoli cans , horse toys , lagori , doll house , fruits , flowers , ball , ball , jump ropes
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