Get complete information related to latest Ginger Tenders . from India at Classic Tenders. Search the best available tenders from Indian government tenders, domestic Ginger Tenders , private tenders, online tenders, tender invitation notice, business tender notices, online tenders and bidding Ginger Tenders.
Tender For supply of black pepper kali mirch , carom seed ajwain , fenugreek seed sabut methi dana , chicken masala , meat masala , garam masala , sabji masala , sambhar masala , biryani masala veg , chana masala , black mustard seed rai , white mustard seed , small cordamom choti elaichi , large cordamom badi elaichi , chinnamom , kasuri methi leaves , saunf big size , dry cloves laung , sabut dhaniya
Tender For supply of mirchi powder mdh , haldi powder mdh , dhaniya powder mdh , dry mirchi mdh , imli mdh , kasthuri menthi mdh , tez patha mdh , jeera mdh , rai mdh , chota ilachi mdh , bara elachi mdh , meetha soda mdh , methi dhana mdh , venigar mdh , hing mdh , chicken masala mdh , garam masala mdh , biriyani masala mdh , sambar masala mdh , panner masala mdh , kitchen king masala mdh , kala mirchi mdh , lavang mdh , dalchini mdh , paste garlic and ginger two hundred grams mdh
Tender For supply of chilly as per is 2322,spices and condiments - coriander, whole and ground (v2) conforming to is 2443,spices and condiments - turmeric whole and ground (v2) as per is 3576,spices and condiments - cloves, whole and ground as per is 4404,black pepper,cumin,large cardamom (badi elaichi) as per is 13446,mustard, whole and ground (v2) as per is 2323
Tender For supply of mustard, whole and ground (v2) as per is 2323 (q4) , spices and condiments - cloves, whole and ground as per is 4404 (q3) , black pepper (q4) , chilly as per is 2322 (q4) , spices and condiments - turmeric whole and ground (v2) as per is 3576 (q3) , spices and condiments - coriander, whole and ground (v2) conforming to is 2443 (q3) , cumin (q4) , large cardamom (badi elaichi) as per is 13446 (q4)
Tender For supply of chilly as per is 2322,spices and condiments - coriander, whole and ground (v2) conforming to is 2443,mustard, whole and ground (v2) as per is 2323,cinnamon whole (v2) as per is 4811,spices and condiments - cloves, whole and ground as per is 4404,spices and condiments - turmeric whole and ground (v2) as per is 3576,large cardamom (badi elaichi) as per is 13446,cumin,asafoetida (hing) as per is 7807,fenugreek (methi) as per is 3795,bay leaf