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Tender For supply of moh , broiler alive , potato , onion , garlic , egg fresh , bread brown , bread white , beans cluster gowar broad bakla sem french , brinjal baigon , cauliflower phool ghobi , ladyfinger bhindi , peas green hari matter , pumpkin , cucumber khira , cowpea , arvi , plantain green , fenugreek methi , carrot country desigajar , cabbage band ghobi , spinach country desi palak , tomato ripe , amaranth chulai sag , laal saag , bitter gourd , corriander green dhania , ginger green adrak , chillies green , mint green podina , coconut whole , fresh lime kagzi nimbu , parwal oarwar , raddish country desi muli , bottle gourd ghai , marrow kaddu , tori jhinga , capsicum , beet root chaukinder , apple red delicious or golden delicious , apple starking delicious or ambri or red chief or red spur or fuji or honey crisp or gala braeburn or red gold or macintosh or sunhari or khuru or american , banana , mango banganpalli , mango safeda or ratna neelum alphonso or kesar or langra or chusa or dahsehari or bombay green or himsagar or alphanso or neelum or raspuri or sindura or mallika malboba or fazli or totapari , orange , guava , pear , grapes , musk melon , papaya , sweet orange mussambies , pine apple , kinnow , pomegranate
Tender For corrigendum : supply of indian fruits and vegetables to all delhi based itdc, units, new delhi - arbi (20-24 no s/kg)(period of supply - throughout the year), banana leaves (period of supply - throughout the year), banana raw (7-9 no s/kg)(period of supply - throughout the year), bean french (fresh & green) (period of supply - throughout the year), beans sprout(period of supply - throughout the year), beet root (5-6 no s/kg)(period of supply - throughout the year), bengali baingan (fresh & green)(period of supply - throughout the year), pok choy (fresh & green)(period of supply - throughout the year), brinjal chu chu (20-30no s/kg)(period of supply - throughout the year), brinjal long (10-12no s)(period of supply - throughout the year), brinjal round (3-4 no s/kg)(period of supply - throughout the year), cabbage (green & compact 3-5 no s/kg)(period of supply - throughout the year), carrot english (12-16 no s/kg)(period of supply - throughout the year), cucumber (5-6 no s/kg)(period of supply - throughout the year), cucumber (seedless) new item(period of supply - throughout the year), dal sprout (period of supply - throughout the year), drumsticks (fresh & green)(period of supply - throughout the year), garlic (big size) whole(period of supply - throughout the year), garlic broken (big size) new item(period of supply - throughout the year), garlic (big size) peeled (period of supply - throughout the year), ginger (big size)(period of supply - throughout the year), green chilly (fresh & green)(period of supply - throughout the year), kachalu (4-8 no s/kg)(period of supply - throughout the year), kamal kakri (5-7 no s/kg)(period of supply - throughout the year), karela (15-20 no s/kg)(period of supply - throughout the year), lauki (green & small)(period of supply - throughout the year), mint (fresh & green)(period of supply - throughout the year), mooli white (clean & without leaves)(period of supply - throughout the year), onion medium b (12-16 no s/kg)(period of supply - throughout the year), onion salad a (7-10 no s/kg)(period of supply - throughout the year), onion small c (32-40 no s/kg)(period of supply - throughout the year), onion south indian (madrasipyaz)(period of supply - throughout the year), permal (fresh & green 30-35 no s/kg)(period of supply - throughout the year), petha white (fresh & green)(period of supply - throughout the year), potato dum (fresh/pahari only)(period of supply - throughout the year), potato sweet (4-6 no s/kg)(period of supply - throughout the year), pumpkin red(period of supply - throughout the year), raw papaya(period of supply - throughout the year), spinach (fresh & green)(period of supply - throughout the year), tinda medium (fresh & green) (period of supply - throughout the year), tomato medium b (13-18 no s/kg)(period of supply - throughout the year), tomato salad a (7-12 no s/kg)(period of supply - throughout the year), tomato small c (20-30 no s/kg)(period of supply - throughout the year), tori (fresh & green)(period of supply - throughout the year), zimikand(period of supply - throughout the year), bathuasaag (period of supply -november to march), carrot black (period of supply -november to march), bhindi (fresh & green) (period of supply -may to october), carrot desi red (10-12 nos/kg) (period of supply -november to march), cauliflower without stem leaves (period of supply -november to april), cholia (fresh & green - shelled) (period of supply - february to march), coriander leaves (fresh & green) (period of supply - december to may), capsicum green (16-18 no s/kg) (period of supply - april to july), green onion (period of supply - august to march), hakkasaag (period of supply - october to march), kakri (fresh & green) (period of supply - april to july), kathal (fresh & green) (period of supply - november to july), mango raw (5-7 nos/kg)(period of supply - april to august), methi (fresh & green) (period
Tender For supply of fresh ration 28th bn itbp jatusana,rewari,haryana- pin 123401 - potato grade one good quality a onion grade one good quality a tomato good quality a green chillies good quality a coriander leaves good quality a garlic good quality a ginger good quality a lemon good quality a cucumber good quality a green peas oatmeal 05 kg packet good quality a bottle gourd good quality a brinjal good quality a lady's finger good quality a cauliflower good quality a cabbage good quality a bitter gourd good quality a red chilli good quality a green pumpkin good quality a tinda good quality a french bean good quality a colocasia good quality a jackfruit good quality a radish good quality a carrot good quality a fresh spinach good quality a mustard greens/rice leaves good quality a chappal pumpkin good quality a green peas in shell good quality a mushroom good quality a beetroot good quality a turmeric good quality a parmal good quality a kundru good quality a jamee kand good quality a allanto good quality a fenugreek green good quality a mint good quality a cluster bean good quality a drumstick good quality a broccoli best quality good good quality a firefly green pumpkin good quality a ridge gourd good quality a guava (minimum quality), banana (minimum quality), apple delicious/royal (minimum quality), pomegranate (minimum quality), papaya good quality a grapes good quality a orange (minimum quality), sapota good quality a watermelon good quality a muskmelon good quality a kinnu (minimum quality), kiwi good quality a mango dehari/chaisa (minimum quality), raw coconut gola pani wala good quality a babughosa good quality a pineapple good quality a gulab jamun (minimum quality) per kg, rasgulla (minimum quality) per kg, fresh chicken fresh meat, fresh chicken fresh vinegar, fresh mutton goat fresh meat, fresh mutton goat fresh vinegar 1. fresh fish roh live fresh fish single fork live egg bread best quality 700 gm 2. bread best quality 500 gm 2. fresh milk single fork amul/mother dairy/vita a fresh milk full cream amul/mother dairy/vita a fresh paneer 1kg pack amul/mother dairy/vita a fresh paneer 200 gm pack amul/mother dairy/vita a curd 1 kg pack amul/mother dairy/vita a dahi amul 200 gm pack amul/mother dairy/vita a dahi amul 05 kg pack amul/mother dairy/vita a butter 20 gm pack amul/mother dairy/vita a butter 100 gm pack amul/mother dairy/vita a namkeen lassi 200 ml amul/mother dairy/vita a namkeen lassi 400 ml amul/mother dairy/vita a namkeen lassi buttermilk 1 litre amul/mother dairy/vita a ice cream 65 ml amul/mother dairy/vita a fresh cream 1 litre amul/mother dairy/vitasend feedbackside panelshistorysaved
Tender For supply of fresh vegetable and non veg items - potato:- 7-15 kg., light moisture, low sugar content, long shape both sides should be smooth peeling skin, no deeply set eves or spots, no decay or worm injury, no discoloration, even shape, not cold stored. , onion:- round shape & should not be sprouting, dry skin approx. 10 to 20 nos per kg. , tomato (tamatar):- mature but not over ripe, smooth & firm to feel, pulpy, no decay greenish or cracks round shape, bright red approx 8-20 nos per kg., peas green (matar):- poods full & heavy, splits seem on applying pressure light green color, not welted, no excessive water content peas of cms dia. , green chilly (hari mirchi):- crisp & smooth, dark green colour, not over ripe, even shape, white soft seeds. , coriander green (hara dhaniya):- bright green colour, fresh, without roots, no flower no seeds, stem not more than 5 cms. , ginger (adrak):- fresh without roots/mud, fully grown. , garlic (lahsun):- dry, big bulb, big pods, firm & dry from outside, no fungus or black stains, pods should be of uniform size. , capsicum (shimla mirch):- bright bottle green colour, tender crisp, evenly shaped soft seeds, no softness or discoloration approx. 10-12 nos per kg. , cabbage (patta gobhi):- light green to white, heavy for size, solid leaves green colour to be tightly wrapped, no worms & decay. , cauliflower (phool gobhi):- creamy white in colour, no more than 5 cm of stem attached, heavy and compact, no spots or bruises, no decay from plant lice, good size 700 gms (approx) each free of blemishes and worms, fresh fair green leaves. , brinjal (baingan):- round & long type, uniform, dark purple colour, soft shinny surface, green top and stem, not heavy for size, gut not over 100-150 grams, free of blemishes & worms, on cutting, 5-6 per kg. , bottle gourd (lauki):-firm, long, less seeds, light green in colour. , mashroom fresh:- should be clean & fresh, free of mud & worms, no fungus or black stains. , spinach (palak):- typical green colour, fresh green leaves, fine & texture, no mud, no seeds & stem, no roots, length of leaves more than 5 cms. , lady finger (bhindi):- bright green colour, smooth velvety surface, long shape, should have small seeds approx 10 cm long. , french beans:- bright green colour, crisp & long, should snap when bent, no mouldy or wilted beans, no thread along spines, not damp, pull of tips to neck., bitter gourd (karela):-bright green colour smooth shiny surface minimum seeds. , white radish (mooli):- white color, fresh green leaves, dry sharp tastes, crisp core even sized dia 4-5 cms length 12-15 cms. , carrot:- conical, uniform shape, core not more than 3 diameter of the carrot, fresh smooth skin, even shape, should break when bend, rusty red colour. , sarso saag:- should be clean and green in colour , free of mud., raai:- should be clean and green in colour , free of mud., turnip fresh (shalgam):- should be clean & fresh and with leaf., kathal:- round or long shaped, green colour and no cracks. , tinda:- should be clean and free of mud , taurai:- should be clean, free of mud and green colour , pumpkin (kaddu):- round or long shaped, firm stem no bucks, smooth & uniform, no cracks. , arbi:- should be clean, free of mud, even sized. , fresh lemon (nimbu):- bright yellow colouur, thin skinned, firm & heavy, uniform size, resilient to tough 20-25 per kg. , grapes (green/black):- seedless, green/black, fresh & extremely juicy., safal matar:-grade-a and packing of 1 or 5 kg. the sheel should be cleaned and undamaged, pears (nashpati):- medium size, fresh ripe, should not have any cuts, bruises or damage. , pears (babugosha):- medium size, fresh ripe, should not have any cuts, bruises or damage. , beetroot(chakunder):-should be clean, dark red colour, and free of mud., lima bean (sem fali):- bright green colour, crisp & long, should snap when bent, no mouldy or wilted beans, no thread along spines, not damp,