Latest ham Tenders | Government ham Tenders

Central Government/Public Sector

CTN :42156905

22 Dec, 2025 NA

Bakhtiyarpur - Bihar

Tender For corrigendum : independent engineer services during oandm period for four laning of rajauli - bakhtiyarpur section of nh - 31 (new nh -20) from km. 54.405 to km 101.630 (package -ii) and 101.630 to 152.520 (package iii) on ham mode in the state of bihar.

Central Government/Public Sector

CTN :43080258

16 Jan, 2026 NA

Varanasi - Uttar Pradesh

Tender For consultancy services as independent engineer during operation and maintenance phase for four lanning of jagdishpur ayodhya section nh 330a in the state of uttar pradesh on ham under nh o

State Government

CTN :43047072

20 Dec, 2025 60

Kolar - Karnataka

Tender For supply of dinasi items to sri prasanna venkataramana swamy temple chikkatirupathi kolar dist - cleaning mop (good quality), greengram dhal (grade-1), tamarind (good quality), mustard (good quality), oil sunflower (good quality), pepper (good quality), jeera (good quality cumin seeds), coriander (good quality), asafoetida s.s.p., guntur chilli (good quality), byadagi chilli(good quality), groundnut (good quality), tablet salt (good quality), rock-salt (good quality), dry-coconut , cinnamon bark (grade-1), urid dhal (grade-1), rice (raw rice fine), kadle-bele, toor dhal (fine quality), turmeric- powder , coffee powder (good quality), soap-powder (tide), coconut groom-stick, paper-coffee-glass (100ml), sabena powder, adike tatte (meal plates) big size, white harpic (big), bleaching powder (good quality), black gingelly (good quality), jaggery (round), nandini_tuppa , poppy seeds (grade-1), white phenyl (sented), cashew (good quality), dry grapes (good quality), kadale hittu (bhagyalakshmi gold), medium soji (grade-1), kadale kalu(grade-1), bombay broom stick, bay leaves, vermicelli-mtr, star anise, sabbakki (fine), moong(grade-1), mahaprasada dabbi 250ml, mahaprasada dabbi (500ml), leaves bowl medium size, kapok buds (marathi moggu), phrase (jakayi), tiffin plates (medium size )adike, tea_powder red lable, clove(good quality), cardamom(good quality), sugar(good quality), fenugreek(good quality), fried gram(fine), field bean (dry), cowpeas (alasandi), almond (grade-1)

CTN :43062151

29 Dec, 2025 NA

Visakhapatnam - Andhra Pradesh

Tender For request for proposal (rfp) project sarthi - procurement, implementation and maintenance of ai based intelligent traffic management system (itms) for 90 junctions & adaptive traffic control system (atcs)for 101 junctions in visakhapatnam under hybrid annuity model (ham)

Central Government/Public Sector

CTN :41259145

23 Dec, 2025 NA

Delhi - Delhi

Tender For corrigendum : independent engineer services for construction of 4 laning of sahebganj areraj bettiah of nh-139w total length 78.942 km in bihar on ham comprising i section 1 sahebganj to areraj 38.362 km and ii section 2 areraj to bettiah 40.58 km.

State Government

CTN :43030289

21 Dec, 2025 NA

Mumbai - Maharashtra

Tender For supply of poultry items -chicken breast ,chicken breast boneless ,chicken broiler (800 gm wt to ikg only) ,chicken drum stick ,chicken ham ,chicken leg boneless ,chicken liver ,chicken mince ,chicken spicy sausages ,chicken wings ,chicken-bones only ,chickenleg

Central Government/Public Sector

CTN :43033398

16 Jan, 2026 847.35 Crore

Delhi - Delhi

Tender For construction of nagaur bypass (balance length) from km161.000 (amarpura on nh58) to km173.100 (gogelao on nh62) and widening to 4lane with ps from nagaur to netra (from design km180.500 to design km269.314) in the state of rajasthan on ham mode.

Central Government/Public Sector

CTN :43012783

23 Dec, 2025 50.00 Lacs

Mumbai - Maharashtra

Tender For supply of fruits and vegetables c c -carrots oty , carrots red , spinach , cabbage , raw papaya , red pumpkin , bharta biagan , baigan small , methi sag , coconut fresh , coriander leaves , drum stick , bhindi , gawar , mint leaves , lauki , green capsicum , padwal , sarso saag , tendli , karela , red pepper , yellow pepper , sweet potato , green mango , cauliflower , frozen green peas , red radish , beet root , broccoli , button mushroom , baby corn , frozen corn , tinda , lettuce iceberg , basil leaves , parsley , zucchini yellow , zucchini green , spring onion , french beans , tomato large , cucumber , green chilly , lemon , potato , baby potato , onion large , tender coconut , suran , bathua , turai , lal saag , ginger , curry leaves , garlic peeled , banana , apple red , apple indian , grapes green , grapes black , mosambi , orange , pineapple , pear , watermelon , mango alphonso , guava , papaya , muskmelon , pomegranate , kiwi , chikku , honeydew melon , strawberry , dragon fruit , malta , amla

CTN :43015423

16 Dec, 2025 NA

Pune - Maharashtra

Tender For supply of ham fresh : :-- ham fresh 1 , ham fresh 2 , bacon fresh 1 , bacon fresh 2 , chicken sausage

CTN :43018641

12 Dec, 2025 NA

Bhind - Madhya Pradesh

Tender For cooked food supply during the year 2025 26 -thvavke pajamaue food in simple packing - puri 6 pieces in silver file, dry potato vegetable 150 grams, any one piece of sweet laddu, gulabjamun, barfi approximately 60 grams, seasonal salad carrot, cucumber, onion, chilli, pickle. cold water plastic glass during the training session, waiter for food supply and cleanliness, food in simple packing - 6 pieces of roti in ghee pan, 100 grams of pigeon pea, 150 grams of dry seasonal vegetable, 150 grams of juicy vegetable, any one piece from sweet laddu, gulab jamun, burfi, about 60 grams, seasonal salad carrot, cucumber, onion, radish, tomato, beetroot, chilli, lemon mix, about 60 grams, cold water plastic glass during the training session, waiter for food supply and cleanliness, food by setting up a simple buffet - 6 pieces of roti in ghee pan, arhar dal, dry seasonal vegetable, any one piece from sweet laddu, gulab jamun, burfi, seasonal salad carrot, cucumber, onion, radish, tomato, beetroot, chilli, lemon mix, arrangement of r.o water during the training session, for food supply and cleanliness waiter, food in medium packing - 6 pieces of roti in ghee pan, 100 grams of arhar dal, 150 grams of dry seasonal vegetable, 150 grams of juicy vegetable, 100 grams of raita bundi, any one piece of sweet laddu, gulabjamun, burfi, approximately 60 grams, seasonal salad carrot, cucumber, gherkin, onion, radish, tomato, beetroot, chilli, lemon mix, mixed pickle, plain rice, papad, cold water, mineral water and paper napkin during training session, waiter for food supply and cleanliness, food by setting up medium buffet - any one piece of roti in ghee pan, arhar dal, dry seasonal vegetable, juicy vegetable, raita bundi, sweet laddu, gulabjamun, burfi, seasonal salad carrot, cucumber, gherkin, onion, radish, tomato, beetroot, chilli, lemon mix, mixed pickle, plain rice, papad, training cold water, mineral water and paper napkins during the session, waiters for food supply and cleanliness, food special packing - 6 pieces of roti in ghee pan, 100 grams of pigeon pea, 150 grams of dry seasonal vegetable, any one of matar paneer/ahi paneer/palak paneer 100 grams, fruit raita 100 grams, sweets - any one of peda, rasmalai, white rasgulla, seasonal salad carrot, cucumber, onion, radish, tomato, beetroot, chilli, lemon mix, mixed pickle 30 grams, plain rice 100 grams, papad, cold water, mineral water and paper napkins during the training session, waiters for cleanliness, food special packing by setting up buffet - 6 pieces of roti in ghee pan, 100 grams of pigeon pea, 150 grams of dry seasonal vegetable, any one of matar paneer/ahi paneer/palak paneer 100 grams, fruit raita 100 grams, any one piece from sweet peda, rasmalai, white rasgulla, seasonal salad carrot, cucumber, onion, radish, tomato, beetroot, chilli, lemon mix, mixed pickle 30 grams, plain rice 100 grams, papad, cold water mineral and paper napkins during training session, waiter for cleanliness, tea 80 ml, 4 biscuits, namkeen 20 grams, 1 sweet piece, 1 banana, coffee 80 ml, 4 biscuits, namkeen 20 grams, 1 sweet piece, 1 banana, cold drink 150 ml, 4 biscuits, namkeen 20 grams, 1 sweet piece, 1 banana, tea 80 ml, poa/porridge/khichdi tea 80 ml, tea 80 ml, 1 samosa, namkeen 20 grams, 1 sweet piece tea 80 ml, poha 10 gm, 50 gm jalebi tea 80 ml, bread pakora 01, laddu 01, soup tomato or other 100 ml ro water 01 litre bottle in packing rate more than the prevailing market rate is not acceptable ro water 20 litre camphor, flour rate per kg, rice rate per kg, sugar rate per kg, ghee rate per kg, mustard oil rate per kg, moong dal rate per kg, toor dal rate per kg, chana dal rate per kg, moongar dal rate per kg, urad dal rate per kg, coriander powder rate per kg, turmeric powder rate per kg, asafoetida rate per 10 gm, salt bag rate per kg, poha rate per kg, cumin seed rate per kg, daliya rate per kg, tea leaves rate per kg, garam masala rate per kg

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