Latest kitchen equipment Tenders | Government kitchen equipment Tenders

CTN :40010837

28 Apr, 2025 NA

Coimbatore - Tamil Nadu

Tender For supply and installation of kitchen equipment and fixtures for canteen facility at coimbatore lpg plant

Central Government/Public Sector

CTN :39822931

15 Apr, 2025 NA

Bengaluru - Karnataka

Tender For corrigendum : supply and installation of kitchen equipments for hostel mess at indian institute of science, bengaluru - dry store, ss platform digital weighing scale.ss platform of size 600 x 600mm, power supply - 230v ac, 50 hz, display colour/digit - red/ green/ 6 digits, display size - 0.56" (14.22 mm), number of keys - 5 keys, battery - 6v / 4ah,, mobile ingredient bin mobile ingredient bin with slant top, sliding lid, castors & scoop.37 gal. (140 l) slant top, with scoop, a hygienic clear sliding lid, bins should made of nsf-listed, fda-accepted material, bins has to be designed with a slanted top to easily access product., ss low height platform rack (dunnage rack).38 x 38mm pipe frame structure, 38 x 38mm pipe cross support with a spacing of 70mm, 6 nos leg of 38mm sq. ss legs fitted with adjustable nylon bullet feet., ss storage rack with 4 shelves.18swg ss shelves double beaded on all sides, reinforced with 25 x 100 x 25mm hat channels, dia 38mm ss round legs fitted with adjustable nylon bullet feet., walk in cooler, walk-in cooler, +2 deg c to +8 deg c.unit should be made from 60 mm thick prefab rigid puf sandwich panels with 1mm thick ss 304 grade sheet outside and inside, the cold room should be with ceiling and wall panels interlocked through a cam lock mechanism, fitted with a hermetic sealed compressor. the condensing unit should be split type, which is air cooled. swing type and insulated door having magnetic gasket, safety latch, lock and heavy duty hinges. the room should maintain a temperature of +2 c to +8 c. all accessories like light, light switch, emergency switch, door heater, vacuum release, temperature indicator to be provided with the unit. the refrigerant used should be r 134a. flooring inside the cold room is kottah stone flooring (flooring in client scope)., perforated storage rack with 4 shelves.16swg ss shelves double beaded on all sides with perforation in entire length and width, 50 x 5 mm perforation with a spacing of 15mm, stiffed with 25 x 100 x 25mm hat channels, 38mm ss round legs fitted with adjustable nylon bullet feet., veg prep area, ss work table with 2 sink unit & 1 u/s.16swg ss sunken top double beaded on all sides, reinforced with 25x25mm ss pipe frame structure, 2 nos sink of size 450 x 450 x 300mm deep, radius corners, fitted with 38mm waste coupling, 150mm splash guard on rear and (left/right) sides, 18swg ss under shelf reinforced with ss channel with 150mm clear gap from ffl, properly soundeadned, 38x38mm sq ss legs fitted with adjustable nylon bullet feet., mixer faucet, single hole, deck mount mixing faucet.single hole deck mount mixing faucet with polished chrome plated brass body, 10 1/8" swing nozzle with full flow laminar flow device, quarter-turn ceramic cartridges, lever handles, 18" flexible stainless steel supply hoses with 1/2" npsm / 5/8" o.d. compression connections. certified to asme a112.18.1\csa b125.1, nsf 61-section 9 and nsf 372. meets ada ansi\icc a117.1 requirements., single hole single temperature deck mount faucet for ro watersingle hole single temperature deck mount faucet with polished chrome plated brass body, 5 7/8" swivel gooseneck, 2.2 gpm aerator, ceramic cartridge, lever handle and 1/2" npsm male inlet. certified to asme a112.18.1\csa b125.1, nsf 61-section 9 and nsf 372. meets ada ansi\icc a117.1 requirements., chopping table with 1 u/s.full length and full width 40mm food grade nylon chopping board supported by ss angle frame, 150mm rear splash on rear side, 18swg ss under shelf reinforced with ss channel with 150mm clear gap from ffl, properly soundeadned, 38x38mm sq ss legs fitted with adjustable nylon bullet feet., ss work table with 2 u/s.16swg ss top double beaded on all sides, reinforced with 25x25mm ss pipe frame structure, 150mm splash guard on rear side, 18swg ss under shelf reinforced with ss channel with 150mm clear gap from ffl, properly soundeadned, 38x38mm sq ss legs fitted with adjustable nylon bullet feet., commercial k

CTN :39986119

21 Apr, 2025 NA

Sundergarh - Odisha

Tender For supply of kitchen equipment - ss one burner stock pot range , ss 2 burner indian cooking range. , ss single sink unit. , ss tilting type bulk cooker , ss tilting type boiling pan. , ss spice trolly . , ss work table with 1 bottom shelf. , chapati hot plate . , semi automatic chapati making machine . , conveyor type toaster . , ss 4 door vertical chiller. , deep freezer. , dry masala grinder . , pulveriser . , dough kneader. , ss 6 vessel hot bain marie with 1per1 gastro norm pan with front tray rail. , platfrom trolly . , kitchen utility trolly . , ss pot rack 4 shelf . , ss storage rack 4 shelf . , hdpe pallet of capacity 2200 to 2500 kg. , potato piller . , ss hood with ss filter , gi ducting for hot air suction . , fan for hot air suction . , 10 cylinder 5 x 2 10 lpg gas. , 1per 2 inchi dia lpg pipe line , ss tilting type bulk cooker. , gi ducting for hot air suction

Private Sector

CTN :39969398

10 May, 2025 NA

Delhi - Delhi

Tender For rate contract for 1.ice cream 2. mutton & tenderloin (imported & local) 3. cheese (importeed & local 4. frozen french fries & other processed food 5. bakery & pastry 6. bakery & confectionery products 7. milk & dairy product (also dairy cream/non-dairy) 8. flour imported (bakery). gluten-free items 9. dry fruits (imported & indian) 10. egg (regular & organic) 11. farsan & sweets (local & branded) 12. rice (all type) 13. frozen food (momo. customized items, spring rolls) 14. fresh fruits (local & imported) 15. exotic vegetables & fresh indian vegetables 16. nachos 17. ice cube & dry ice 18. tin canned products (fresh, chilled & frozen) 19. indian grocery & mdh masala (whole/powder branded/local) 20. juiced canned & tetra 21. cod cuts (imported & local 22. olive oil (extra virgin) cooking oil & mustard oil 23. noodles (fresh, chilled) 24.pasta (imported & local) 25. seafood (imported & local) 26. customized gravies. sauce 27. chicken products (fresh, chilled & frozen) 1.staff uniform(all categories) 2. office stationery & printing items 3. housekeeping. hygiene material & chemicals 4. charcoal, fuel, & cooking gas 5. wooden cutlery & wooden products 6. packaging containers (disposable & other prod-ucts/paper) 7. glassware (imported & local) 8. kitchen & bar equip-ments (imported & local) 1. laundry service 2. duct cleaning service 3. kitchen gas range service 4. pest control service 5. kitchen equipment (rental & supply) 6. garden & plant maintenance service 7. security guard/bouncer /valet/housekeeping services

CTN :39904253

15 Apr, 2025 9.28 Lacs

Chennai - Tamil Nadu

Tender For up gradation of infrastructural facilities for regional training institute chennaisubwork/packages:sitc of kitchen equipments and exhaust and fresh air system to the rti cpwd kk nagar