Tender For supply of dinner sets,drinking glasses set of 6,tea cups and saucers set of 6,snacks plates set of 6,lnsulated water bottles 1ltr,double wall lnsulated stainless steel casserole 7 point 5ltr,double wall lnsulated stainless steel casserole 7 point 5ltr,spoons set of 6,bowls small set of 6,towels large,napkins set of 3,tea flask 2ltr
Tender For purchase of various apparatus/instruments required for department of chemistry, chaudhary ranbir singh university, jind - stirrer the stirrer should be made up of ceramic coated aluminium alloy top with digital speed and temperature control. the stirring speed should be 50-1500 rpm or better. the stirrer should be operational up to a temperature range of 300oc with an accuracy of 1.0oc and ip 42 protection class. the input power should be 600 w or above. the stirrer should be supplied with hemispheric bowl (100 ml= 1 no; 250 ml= 1 no) to replace oil baths and mantles in order to perform clean and safe analysis with round bottom flasks., electronic balance the electronic balance should have a maximum weighing capacity of 200 g or more with a resolution and repeatability of 0.1 mg, and a response time of 5 sec or better. the system should have automatic internal calibration with touch screen display. the system should have internal database capacity of 2500 or more with multiuser password protection feature. , vacuum pumpthe pump should be operational at a maximum power of 65 w or more with a max. vaccum of 99 mbar or more. the pump should be fitted with vacuum and filter cartridge., hot air oventhe inner chamber should be made of stainless steel and the outer chamber should be m.s powder coated. the maximum capacity of the oven should be 100 ml or more. the operational temperature should be between ambient to 250 oc or more with a temperature accuracy of 1o c. pid based digital temperature control., double distillation unitthe unit should be pyrogen free with a distillation water output capacity of 1.5 l/h. the minimum cooling water requirement should be 1lt/min. auto-power cut facility in case of halted supply of water., circulating oil baththe oil bath should be made up of stainless steel with 4 digit 7 segment led display for temperature and time. the bath should have s.s perforated tray for holding flasks. the bath should have a capacity to accommodate flask of 1l. the working temperature range should be +5 to 240 oc (0.1 oc increment) with a temperature stability of 1oc., water baththe water bath should have a capacity of 20 l within built water level sensor. the bath should be made up of stainless steel and supplied with 8 concentric rings. the bath should have digital temperature control with pt100 sensor. the system should have stirring capability with ptfe magnetic bars. , ph conductivity meter operational between a ph range of -2 to 16.00 with a resolution of 0.01 ph and an accuracy of 0.02 ph. 5 points calibration. the ec range should be in between 0.00 to 29.99 s/cm, uv cabinet operational at two uv wavelengths (254 and 365 nm). the cabinet should also be equipped with one visible light. the external body should be coated with ms powder/epoxy., flame photometerapplication: the flame photometer is used for qualitative and quantitative determination of several cations, especially for metals that are easily excited to higher energy levels at flametemperature. these metals include na+, k+, ca2+, ba2+ and li2+.specification requirementmeasuring range na+: 0 to 99.9 ppm k+:0 to 99.9 ppm ca2+ :0-99.9 ppmli2+: 0 to 99.99 ppmsensitivity na+= 0.1 ppmk+ = 0.1 ppmspecificity less than 0.5% interference when concentrations are equal to test sample concentrationsgas control-adjustable with knobsignition system-auto ignition systemflame failure-auto detectiongas cut off-automaticreproducibility-less than 1% coefficient of variation for 20 consecutive samplesusing 10 ppm na set as maximum standardlinearity-less than 1%display led, 12.5 mm (1/2")fuel supply-high-grade propane/butane mixture regulated at approximately30 psiair supply-6 l/min at 12 psi; oil and moisture freerecorder-output 0.05 to 5 v (switchable)operating manuals, service manuals, other manuals should provide user, technical and maintenance manuals in english language list of equipment and procedures required for local calibration and routine maintenance service and
Tender For bid to ras supply of stainless steel kitchen utensils - stainless steel tea kettle 10 ltrs , stainless steel tea kettle 5 ltrs , stainless steel flask 2 ltrs , steel hot pot 25 ltrs with side handles , stainless steel vessel size 18 x 20 with in nos estimated handles and lift top lid , stainless steel vessel size 16 x 20 with handles and lift top lid , stainless steel vessel dia 13 heavy bottom , stainless steel k vessel with steel handle , stainless steel vessel for rice filter with bottom legs , stainless steel bucket 10 litres , stainless steel 100 ltrs vessel with handles
Tender For tender for supply of crockery and cutlery for canteen - water glass 300 ml of borosil / luminarc / ocean , coaster stainless steel of round shape 100 mm size , tea cup bone china 140 ml and saucer of corelle / laopala / borosil , dinner plate 30cm of bone china of corelle / laopala / borosil , quarter plate bone china corelle / laopala / borosil , dinner spoon ss of kishko / fns , tea spoon ss of kishko / fns , fork ss of kishko / fns , soup bowl 300 ml bone china , veg bowl 250 ml bone china , sweet bowl 150 ml bone china , water jug of glass 1 ltr capacity , serving tray pvc for six glasses rectangular shape , peeler for fruit & vegetable of crystal or equivalaent , knife of crystal or equivalaent , steel patilah 3 litre , roti tawa heavy gauge good quality , dosa tawa 12 , double mesh tea strainer , supply of ss serving spoon , white ceramic salt & pepper , glass serving bowl of 1 litre , wooden rectangle napkin box , tea flask hot & cold750 ml ss , condiment case for pickles mint