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Tender For providing of catering service (event based) - breakfast; veg; 1) idli sambhar or bread butter or poha or khaman or dhokala or sandwich or potato vada or sev khamani or upama 2) tea and coffee,catering service (event based) - lunch; veg; 1) paneeer sabaji (1) 2) veg sabaji (1) 3) roti or naan or puri 4) dal or kadhi 5) rice, salad, papad 6) aachar, chaas 7) sweet (gulab jamun or gajar halwa or mungdal halwa or mohanthal etc),catering service (event based) - snacks/high tea; veg; cookies with tea and coffee,catering service (event based) - regular or mini meal combo (unlimited); veg; 1) pav-bhaji or puri-sabaji or chhole bhature 2) veg pulav 3) one piece dry sweet 4) butter milk 5) packed water bottle (200 ml) and paper napkin,catering service (event based) - executive meal (unlimited); veg; 1) welcome drink or fruit juice 2) starter, soup, salad 3) dry sabji or kathol or punjabi veg 4) paneer sabji 5) one farsan (bhajiyaor cutlace or sev roll or veg roll or spring roll et..
Tender For tender for food supply--whistle bottle 1 litre, whistle bottle 02 litres, whistle bottle 05 litres, whistle bottle 1/2 litre, tea, coffee, naata samosa - 01 piece, sweet - 01 piece, namkeen - 50 grams, in packet - daso sambar, packed with, bada sambar packed with, poha, jalebi, aloo bada - packed with, one fruit banana/apple orange chips, namkeen - 50 grams, sweet - 01 piece with packed, lunch packet normal - 01 dry vegetable, 01 paneer sabji, dal fry, jeera rice, 04 roti butter, pickle, salad with packing - per packet, lunch special - 01 seasonal vegetable, 01 paneer sabji, dal fry, jeera rice, 04 butter roti, / 03 parathas, pickle, papad, salad, boondi raita, 01 gulab jamun/rasgulla,/ other sweet with packing for a training including tea, nata, food - as per daily fixed menu, morning - 01 cup tea, nata poha/samosa/bread/aloo bada/puri sabji any one of these $jalebi$tea and lunch and dinner - chapati 04 pieces or puri 06 pieces, dal, raita, paneer sabji, jeera rice, sweet-01 piece, pickle, papad, salad, - tea, nata and food will have to be prepared and made available at the district training center itself as per the rate per person, for this, quote the rates as per the rate per person.