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Tender For supply of food itemd at sub jail niwadi - wheat , rice , toor dal , moong dal with shell , urad dal with shell , gram dal , malka masoor , poha , raw gram , soyabean oil with broad name , vegetable oil with broad name , ground salt with broad name , turmeric ground with broad name , mustard , cumin seeds , chilli ground with broad name , coriander ground with broad name , garam masala ground with broad name , dry mango powder with broad name , tamarind seedless , sugar seeds , veshan , fresh milk per kg , ground peanuts seeds , sabudana with broad name , tea leaves with broad name , dry jaggery , semolina / raba , mix pickle , fresh orange , grapes , save fruit , banana , curd fresh sweet , , toast with brand name , , salty with brand name , , black salt with brand name
Tender For corrigendum : supply of rate contract for food grain items for a year - parmal. , mansoori , mansoori. , katarni. , wheat flour per quintal , makhanbhog , arhar dal-without polish. , masoor dal-without polish. , chana dal-without polish. , moong dal- without polish. , urad dal-without polish. , red. , kabli chana big per quintal , rajma chitra per quintal , green. , white , white. , jagar gud light yellow. per kg , suger mota per quintal , sewai. per kg , bomino , vermicelli , fortune , local best quality , tata , suji per kg best quality , papad local brand rangoli per kg , dhara , fortune. , dhara. , vanaspati oil 1 leter. , dalda. , jhoola , salt iodised per kg , tata. , annapurna. , murhi per kg. , soyabeen nutrila brand per kg , pickle mixed 05 kg jar , tops , kissan , tea ctc per kg , tata gold , taja , red label , biscuit sweet per pkt rs5 , anmol , happy-happy parle , biscuit salt per pkt rs5 , anmol jeera biscuit , biscuit cream per pkt rs 5 , kaju fresh per kg , kismis. per kg , chhohara. per kg , gari gola. per kg , small cardamon. per kg , big cardamon. per kg , cinnamon. per kg , kababchini per kg , sahjeera. per kg , javitri. per kg , long. per kg , jaifal. per kg , mdh. , rakesh. , tejpata. per kg , peela sarso per kg , rai sarso. per kg , banarsi rai. per kg , methi. per kg , ajwain. per kg , mangraila. per kg , sauf. per kg , jeera gota per kg , black pepper golki per kg , red chilli gota per kg , turmaric gota. per kg , corriander gota. per kg , mdh , panch phoran per kg , kisan , lal , topps , jam per kg , morish , vaishali , modedrn , home light , aims , top , ghadi , wheel active , vim bar per 700gm , namkeen sev bhujia per kg , hadiram bhujia per kg , sylvia , guddi , every day , amulya , sudha , amul , patanjali , meetha soda or baking soda , britania , sobisco , local cream cake , polson , brown and polson , dalia , everest , chirauji , toast , coconut powder , lal pari , kranti , haldiram mung fry per kg , hing per kg , plastic bag small per kg , pata thali per hundred , patta katory per hundred , disposable plate big per hundred , disposable plate small per hundred , disposable glass per hundred , disposable cup per hundred , desposal glass 100ml per hundred , desposal glass 200ml per hundred , desposal glass 250ml per hundred , disposable catory per hundred , horlicks per kg , chana sattu per kg. , satyendra , yippee noodle 70 gram , magee 420 gram , dal badi per kg , garlic good quality , sabudana , khada garam masala per kg , bazra ka darra per kg , bazra ka atta per kg , ragi or madua per kg , tilori bhindi , tilori machhali , hara moong per kg , makke ka atta per kg
Tender For re-tender for supply of food grade ice cream ingredients - ice cream ingredients, rbd palmolein oilthe oil shall be clear and free from rancidity, adulterants, sediments, suspended and other foreign matter, separated water, added colouring and flavouring substances and mineral oil. butyro-refractometer reading at 40 c shall be between 43.7 - 52.5 or refractive index at 40 c shall be between 1.4550 - 1.4610 .iodine value (wijs method) shall be between 54-62 and saponification value should be in the range 195-205. cloud point shall not be more than 18 c unsaponifiable matter shall not be more than 1.2 per cent. acid value shall be not more than 0.6. moisture shall not exceed 0.10 per cent by weight. trans fatty acids shall not be more than 2 % by weight. test for argemone oil shall be negative.food grade certificate & msds, fssai approved lab may be provided, liquid glucoseclear liquid with colorless to yellow ting colour, should be free from fermentation,moldy growth,or other extraneous matter . dextrose equivalent (% on dry basis%)-38.00-44.00.dry solids (brix)%-85.00 min, ph-4.80-5.50. acidity-0.60 ml max. starch should be absent, white chocomaswhite choco mass with pronounced white chocolate taste of following features whitish colour sweet with milky taste 36-40% fat content less than 1.5% moisture egg less, maltitolcrystalline power, white colour, odourless, taste- sweet & cool, water content: 1% max, maltitol: 98%min, reducing sugars, 0.1%max, specific optical rotation: +105.5 to +108.5o melting point: 148-151o, average particle size: 200 microns approx, sweetos- fructo- oligo saccharide, sucralose (food grade)light yellow liquid having fruity smell and sweet taste. water content: not morethan 25.0%, ash content: not more than0.4%, lead (pb): not more than 10 ppm, arsenic(as): not more than 5 ppm, copper(cu) : not more than 20ppm, brix: not more than75%, percentage of each constituents by hpcl in the syrup)- fructose +glucose: not more than 40.0%. sucrose: not more than 10.0%, total fos: not more than 50%, total bacterial count(per gm): not more than 1000cfu/gm, yeast& mold: not more than 10cfu/gm,total coliforms(per 100gm) : not more than 30 cfu /100 gm, salminella, e.coli: should be absent, kulfi flavour (food grade)appearance- reddish yellow clear liquidodour- typical saffronsensory evaluation- with reference to standard(brand: dohler flavour : kulfi 1297)