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Maize Flour Tenders

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Bid Submission Date Range
Tender Value

CTN :38350061 Due date: 18 Dec, 202418 Dec, 2024 NA
Tender For bid to ras corrigendum : supply of dried cow peas (lobia) (v2) (defence) (q3)

CTN :38097991 Due date: 19 Dec, 202419 Dec, 2024 2.19 Lacs
Tender For corrigendum : supply of dried cow peas (lobia) (v2) (defence) (q3)

CTN :38591097 Due date: 23 Dec, 202423 Dec, 2024 5.79 Lacs
Tender For supply of kabli chana whole (v2) (defence) (q3) , beans dried (rajmah) (v2) (defence) (q3) , peas dried green (v2) (defence) (q3) , dried cow peas (lobia) (v2) (defence) (q3)

CTN :38591351 Due date: 23 Dec, 202423 Dec, 2024 2.19 Lacs
Tender For supply of dried cow peas (lobia) (v2) (defence) (q3)

CTN :38602773 Due date: 24 Dec, 202424 Dec, 2024 NA
Tender For supply of dried cow peas (lobia) (v2) (defence) (q3)

CTN :38603074 Due date: 06 Jan, 202506 Jan, 2025 49.86 Crore
Tender For supply of kabli chana whole (v2) (defence) (q3) , beans dried (rajmah) (v2) (defence) (q3) , dried cow peas (lobia) (v2) (defence) (q3) , peas dried green (v2) (defence) (q3)

CTN :38164050 Due date: 20 Dec, 202420 Dec, 2024 NA
Tender For corrigendum : supply of dried cow peas (lobia) (v2) (defence) (q3)

CTN :38589705 Due date: 24 Dec, 202424 Dec, 2024 NA
Tender For supply of kabli chana whole (v2) (defence),kabli chana whole (v2) (defence),kabli chana whole (v2) (defence),kabli chana whole (v2) (defence),peas dried green (v2) (defence),peas dried green (v2) (defence),peas dried green (v2) (defence),peas dried green (v2) (defence),dried cow peas (lobia) (v2) (defence),dried cow peas (lobia) (v2) (defence),dried cow peas (lobia) (v2) (defence),dried cow peas (lobia) (v2) (defence),beans dried (rajmah) (v2) (defence),beans dried (rajmah) (v2) (defence),beans dried (rajmah) (v2) (defence),beans dried (rajmah) (v2) (defence)

CTN :38512785 Due date: 04 Jan, 202504 Jan, 2025 NA
Tender For supply of consumables (grocery) to sihm durgapur - grocery, 8 to 8 sauces, aatta mill, acetic acid glacial, ajwain, almond, aloo bukhara, am ka panna, amchur powder, amsatta (mango wafer), anardana, anchovy / fish n fish sauce, apple juice, arrowroot (edible), asperagus, atar, atta chakki, baby corn, baked bean, baking powder, bamboo shoot, barley seeds, bay leaf, beer, bengal gram split, bengal gram whole, besan (chana dal), besan -moong dal, besan -motor, biscuit bourbon, biscuit cream cracker, black bean paste, black cumin seed (kala jeera), black currant, black eyed beans (lobia beans), black gram split, black salt / rock salt, bori (assorted), brandy, bread crumb dust, bread paw, bread -sandwich sliced, bread sliced ( white/brown), bread-burger buns, brown sugar, butter salted, butter salted, button mushroom, c.m.c.(carboxy methyl cellulose), cashew nut broken half, cashew nut whole, chana masala, charmagaj, chat masala, cheese cream, cheese -kalingpong/ bandel, cherry glaced, cherry tin, cherry tin, chhattu (bhuna chana powder), chhena, chhena powder / calcium lactate, chiranji, chlormint, chocolate chips, chow, chow (ordinary), cinnamon stick, citric acid, clove, cocktail fruit, cocoa powder, cocoa powder, coconut cream, coconut milk powder, coconut oil (for eating), coconut powder / copra dry, coffee powder, coffee powder, colour (edible liquid), colour (edible liquid), colour (edible powder), coriender powder, coriender seed whole, corn flakes, corn flakes, corn flour, corn flour, corn kernel, cream margarine, cream sour, crystal jelly, cumin powder, cumin seed whole, curry powder, custard powder, custard powder, dairy whitener, dal - motor, dal arhar, dal masoor with skin, dal masoor without skin, dal matar, dal -moong (with skin), dal split urad, dal urad (without skin), dal urad whole (with skin)/ kali dal, dalchana (chholar dal), dalia, date, date jaggery / patali gur / khejur gur, deghi mirch whole, dry apricot, dry boondi, dry herbs (oregano/basil/marjoram/ thyme/ tarragon/ rosemerry), eclairs, fennel, fenugreek (methi) seed, firni pot (mud pot), flavour / essence, flavour / essence, flavour / essence, french mustard paste, fresh milk - full cream, fresh milk (doubletoned), fresh milk- cow, fresh milk- single toned, fruit crush, fruit juice, fruit juice, g.m.s. (glycerol mono stearate), gelatine, gharkin, ghoogni matar, gin, gingeli /seasame oil (sealed tin), ginger peel, ginger powder / shoot powder, glycerine, golden raisin, golden syrup, green peas dehydrated frozen, hing, honey, ice cream, ice cream, jaggery -khejur/patali/jhola, jaggery sugar cane, jal jeera powder, jelly ( assorted flavours), jelly (assorted flavours), kabab chini, kabuli chana, kabuli matar, kashmiri red chilli powder, kasundi / mustard sauce, kasuri methi, keora water, large cardamom, lemon pickle, lime cordial, liquid glucose, macaroni, macaroni, mace, makai flour / maize flour, makhana, malt vinegar, margarin cream puff, medium clean raisin, mineral water, mineral water, mineral water, mixed candied peel, mixed crystalised fruit, moong dal (without skin), mushroom white dry, mustard oil, mustard oil (pouch), mustard powder, mustard seed black, mustard seed white, noodle chinese, nutmeg, olive oil, panchforan, papad, paprika, pasta, pawbhaji masala, peaches tin, peanut, peanut butter, peanut sand roasted, peers tin, pepper corn black, pepper powder black, petha, pickle ( mix/ lime), pickled onion, pineapple slice, pistachio nut, potato chips, potato wafer, powder milk, rajma, rajma masala, randhuni, rasam powder, ratanjog, red chilli powder, red chilli whole, refined flour, refined soyabean oil, refined sunflower oil, refined sunflower oil, rice - puffed (muri), rice -dehradun / basmati, rice flour ( atap), rice flour (seddho), rice- govindo bhog, rice- minikit rice, rice -pressed (chira ), rice-banskathi, rice-cella golden basmati, rice-chamarmani, rice-dehradun basmati, roasted bengal gram, roasted kabuli chana, roasted peanut, rose p

CTN :38522668 Due date: 19 Dec, 202419 Dec, 2024 5.79 Lacs
Tender For supply of kabli chana whole (v2) (defence) (q3) , beans dried (rajmah) (v2) (defence) (q3) , peas dried green (v2) (defence) (q3) , dried cow peas (lobia) (v2) (defence) (q3)
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