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Tender For providing of custom bid for services - kitchen management and allied services including the provision of subsidized meals for the tte kitchen of delhi running rooms under special repair crew controller delhi for a period of two years
Tender For providing of custom bid for services - cooking, serving/vending of meals and snacks at staff canteen of wrs/raipur, vending of tea and snacks at different vending points in the workshop at wrs/raipur
Tender For supply of tea , coffee , poori with curry dia 150mm each , plain dosa with chutney 200mm , masala dosa with chutney 200mm , onion dosa with chutney 200mm , egg dosa with chutney 200mm , idli with chutney and sambar , upma with chutney , poha , paratha with curry , chapathi with curry , wada with chutney and sambar , meals lunch or dinner rice cooked dal sambar or rasam curry fried or spicy curd papad or fries chutney or pickle , extra rice , extra curd , boiled egg or omlette without bread , any veg curry , egg curry , chicken curry , veg noodles , egg noodles , chicken noodles , veg fried rice , egg fried rice , chicken fried rice , jeera rice , veg biryani with raita and gravy , egg biryani with raita and gravy , chicken biryani with raita and gravy , monthly card for students with 30 breakfast and 60 meals and egg curry on any week day at lunch and chicken curry on every sunday at lunch
Tender For chai nasta bojan , tent , stationary -, kachori/samosa/aloo bada/bread vada, , poha/upma/khamman, , jalebi/imarti/mawabaati, , two pieces of banana, , wafer/ namkeen/ biscuit 40 gms, , tea, , coffee, , 20 litres of water per camper, , 1, , ., , one vegetable (paneer), dal fi, raita bundi / foot / 04 chapati (butter) / sweet / papad / plain rice / pulao salty / pakoda and / pickle / salad, , --, , one vegetable gravy, one vegetable dry, bundi raita, 08 puri, sweets, rice/pulao (salty or sweet), salad and pickle, , -, , one seasonal vegetable, dal, 08 pudis of rice, salad and pickle, , -, , one seasonal vegetable, dal fry, 04 chapatis (butter) rice, salad, papad and pickle, , one seasonal vegetable, dal, rice, 04 chapatis (butter) and salad, , dal, gatta sabzi,/kadhi, laddu/katta (pachadhari/desi), 250 gm bafla/bati, pulao, chutney (garlic/coriander) and salad, , one time snack / bread (kachori/samosa/aloo bada, and jalebi/imarti/mawa baati) - any one or (two kaila, namkeen/wafer/pakodi, biscuit) - any one, three times tea in which once with breakfast, once in the afternoon and once in the evening with biscuit, two times meals (one vegetable seasonal, dal, pudi/chapati chupdi, rice/pulao (sweet and salty), papad, salad and pickle)