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Tender For corrigendum : supply of haldi powder , dhaniya powder , mirchi powder , garam masala , meat masala , sabji masala , sambar masala , choti elaichi , kali mirchi , ajwani , jeera , long , sabut lal mirchi , tej pata , badi elaichi , kasturi methi , methi dana , dal chini
Tender For corrigendum : supply of haldi powder , dhania powder , mirch powder , jeera , dal chini , ajwain , garam masala , chicken masala , kasoori methi , sabji masala , heeng , elaichi small , elaichi badi , tej patta
Tender For bid to ras supply of spices and condiments - turmeric whole and ground (v2) as per is 3576 (q3) , chilly as per is 2322 (q4) , spices and condiments - coriander, whole and ground (v2) conforming to is 2443 (q3) , black pepper (q4) , large cardamom (badi elaichi) as per is 13446 (q4) , cumin (q4) , cinnamon whole (v2) as per is 4811 (q3) , spices and condiments - cloves, whole and ground as per is 4404 (q3) , asafoetida (hing) as per is 7807 (q4) , fenugreek (methi) as per is 3795 (q4) , mustard, whole and ground (v2) as per is 2323 (q4)
Tender For corrigendum : supply of chilly as per is 2322 , spices and condiments - coriander, whole and ground (v2) conforming to is 2443 , spices and condiments - turmeric whole and ground (v2) as per is 3576 , fenugreek (methi) as per is 3795 , black pepper , spices and condiments - cloves, whole and ground as per is 4404 , cumin , large cardamom (badi elaichi) as per is 13446 , garlic , tamarind pulp
Tender For corrigendum : supply of asafoetida (hing) as per is 7807 (q4) , bay leaf (q4) , fpo - cinnamon stick (daalchini)-is:4811 (q2) , large cardamom (badi elaichi) as per is 13446 (q4) , chilly as per is 2322 (q4) , spices and condiments - cloves, whole and ground as per is 4404 (q3) , cumin (q4) , fenugreek (methi) as per is 3795 (q4) , garam masala as per is 13545 (q4) , fpo - mustard as per is: 2323- is: 2323 (q2) , poppy seed (q4) , spices and condiments - coriander, whole and ground (v2) conforming to is 2443 (q3) , spices and condiments - turmeric whole and ground (v2) as per is 3576 (q3) , saunf as per is 3796 (q4) , black pepper (q4)