Latest mung daal Tenders | Government mung daal Tenders

Central Government/Public Sector

CTN :39822931

14 Apr, 2025 NA

Bengaluru - Karnataka

Tender For supply and installation of kitchen equipments for hostel mess at indian institute of science, bengaluru - dry store, ss platform digital weighing scale.ss platform of size 600 x 600mm, power supply - 230v ac, 50 hz, display colour/digit - red/ green/ 6 digits, display size - 0.56" (14.22 mm), number of keys - 5 keys, battery - 6v / 4ah,, mobile ingredient bin mobile ingredient bin with slant top, sliding lid, castors & scoop.37 gal. (140 l) slant top, with scoop, a hygienic clear sliding lid, bins should made of nsf-listed, fda-accepted material, bins has to be designed with a slanted top to easily access product., ss low height platform rack (dunnage rack).38 x 38mm pipe frame structure, 38 x 38mm pipe cross support with a spacing of 70mm, 6 nos leg of 38mm sq. ss legs fitted with adjustable nylon bullet feet., ss storage rack with 4 shelves.18swg ss shelves double beaded on all sides, reinforced with 25 x 100 x 25mm hat channels, dia 38mm ss round legs fitted with adjustable nylon bullet feet., walk in cooler, walk-in cooler, +2 deg c to +8 deg c.unit should be made from 60 mm thick prefab rigid puf sandwich panels with 1mm thick ss 304 grade sheet outside and inside, the cold room should be with ceiling and wall panels interlocked through a cam lock mechanism, fitted with a hermetic sealed compressor. the condensing unit should be split type, which is air cooled. swing type and insulated door having magnetic gasket, safety latch, lock and heavy duty hinges. the room should maintain a temperature of +2 c to +8 c. all accessories like light, light switch, emergency switch, door heater, vacuum release, temperature indicator to be provided with the unit. the refrigerant used should be r 134a. flooring inside the cold room is kottah stone flooring (flooring in client scope)., perforated storage rack with 4 shelves.16swg ss shelves double beaded on all sides with perforation in entire length and width, 50 x 5 mm perforation with a spacing of 15mm, stiffed with 25 x 100 x 25mm hat channels, 38mm ss round legs fitted with adjustable nylon bullet feet., veg prep area, ss work table with 2 sink unit & 1 u/s.16swg ss sunken top double beaded on all sides, reinforced with 25x25mm ss pipe frame structure, 2 nos sink of size 450 x 450 x 300mm deep, radius corners, fitted with 38mm waste coupling, 150mm splash guard on rear and (left/right) sides, 18swg ss under shelf reinforced with ss channel with 150mm clear gap from ffl, properly soundeadned, 38x38mm sq ss legs fitted with adjustable nylon bullet feet., mixer faucet, single hole, deck mount mixing faucet.single hole deck mount mixing faucet with polished chrome plated brass body, 10 1/8" swing nozzle with full flow laminar flow device, quarter-turn ceramic cartridges, lever handles, 18" flexible stainless steel supply hoses with 1/2" npsm / 5/8" o.d. compression connections. certified to asme a112.18.1\csa b125.1, nsf 61-section 9 and nsf 372. meets ada ansi\icc a117.1 requirements., single hole single temperature deck mount faucet for ro watersingle hole single temperature deck mount faucet with polished chrome plated brass body, 5 7/8" swivel gooseneck, 2.2 gpm aerator, ceramic cartridge, lever handle and 1/2" npsm male inlet. certified to asme a112.18.1\csa b125.1, nsf 61-section 9 and nsf 372. meets ada ansi\icc a117.1 requirements., chopping table with 1 u/s.full length and full width 40mm food grade nylon chopping board supported by ss angle frame, 150mm rear splash on rear side, 18swg ss under shelf reinforced with ss channel with 150mm clear gap from ffl, properly soundeadned, 38x38mm sq ss legs fitted with adjustable nylon bullet feet., ss work table with 2 u/s.16swg ss top double beaded on all sides, reinforced with 25x25mm ss pipe frame structure, 150mm splash guard on rear side, 18swg ss under shelf reinforced with ss channel with 150mm clear gap from ffl, properly soundeadned, 38x38mm sq ss legs fitted with adjustable nylon bullet feet., commercial knife sterilize

CTN :39803137

22 Apr, 2025 1.10 Crore

Bangalore - Karnataka

Tender For supply, installation, commissioning and operation of 1000kg per day capacity amla processing plant at karnataka state lamps cooperative federation, mysuru under ntfpce project-fruit washer with elevator: water jet washing of amla fruits and feeding same to screw blancherfunction: for through washing of amla fruits and feeding same to screw blancher construction: it consists of 4 sections; soaking, washing with agitation, fresh water spraying, water draining. stainless steel rectangular shaped tank with legs, cross supports etc. the water in the tank is agitated with the help of high-speed blower through perforated air pipes installed at the bottom of the tank. the bubbles are generated with the help of high-speed air blower, which is an integral part of washer. circulation pump to create water jet to pushing fruits towards elevator. continuous polypropylene stackable slat conveyors with flights the fruit washer tank will be provided with bottom drain connection, water level adjusting arrangement with overflow connection, and fresh water spraying arrangement, feed hopper, discharge chute, motor shroud, chain guard. variable speed drive using vfd motor hindustan/equivalent make, gearbox: bonfiglioli /equivalent make. input capacity: 100 kg / hr. overall dimensions: 2780 mm (l) 770 mm (w) 1874 mm (h) (as per the supplier design and site conditions) elec. power: blower: 0.5 hp, main drive: 0.5 hp circulation pump : 0.5 hp water consumption: 200 ltr m.o.c: ss 304, water recirculation and proper drainage arrangement for the system.feeding table: collecting the amla from the farms and feeding the same to fruit washer 1.2mm thick gauge ss table top and raised edges. drain outlet at one end, square tube structure. size: approx. 1700 mm (l) x 900 mm (w) x 850 mm (h)m.o.c:- wetted parts stainless steel 304 grade (ss 304)belt type continuous blancher function: suitable for blanching of amla fruit for easy separation of the segments. construction: continuous cooking of amla approx. 85 c - 90c.capacity:- 150 kg/hr heating chamber is rockwool insulated & covered by stainless steel sheets. small discharge chute at the end of screw for removing amla fruit out of the chamber. stainless steel self-supporting structure. all necessary steam fittings complete with temperature indicator, y strainer, steam trap, safety valve thermal insulation coating for steam lines and hot lines. retention time approx. 8 to 10 minutes (finalized during detail engineering). stainless steel control panel complete with variable speed frequency drive necessary electrical fittings temperature sensor and auto cutoff steam requirement: 100 to 150 kg. / hr. @ 2.5 kg./ cm2 belt width 400 mm wide 4500 m long approx. suitable for blanching fruits blanching temperature 85c to 95c pp food quality modular belt, suitable for high temperature for smooth operation and high reliability suitable for products transferring in hot water. hot water pump used for water circulation through spray nozzle on top side on the belt, live steam pipe connection to heat the water in the bottom chamber. or direct steam can be purged on the product if suitable to raw material water filter screen and overflow is provided for removingforeign particles. top covers with holding bars, side windows can beopened to easy maintenance and fast cleaning. steam control valve with pid controller for temperaturecontrolling. temp indicator with pt 100 sensor provided for belt speed controlling vfd provided feed and discharge chute of ss-304. drive through simplex chain and chain wheel electrical power: - 0.5 hp water pump & 0.5 hp gear box motor: hindustan/equivalent make, gearbox: bonfiglioli / equivalent make. m.o.c :- s.s 304note: 1. manufacture should ensure that, the amla should not be damaged during blanching process 2. overall dimensions and motor power ratings may vary depending on the manufacturer design and site conditions.blanching tank :semi -automatic operationsuitable for

State Government

CTN :39741337

16 Apr, 2025 13.00 Lacs

Dewas - Madhya Pradesh

Tender For supply of food product - gehu, chawal, toor dal, mung dal chhilaka yukt, masur dal, chana dal, udad dal chhilka yukt, soyabin tel filter, vanspati ghee, sakkar danedar, gud desi, khada chana desi, namak iodin, lal mirch pisi, haldi pisi, dhaniya pisa, garam masala pisa, imali biz rahit, sabudana, moongfali dana sukha, sendha namak, makka bini hui, poha, chaipatti, beshan, namkin, milk, dahi, matha/chhanchh, bread, biscut, tost, mithai

State Government

CTN :39741424

02 Apr, 2025 30.00 Lacs

Sheopur - Madhya Pradesh

Tender For food items supply - food items, gehu lokaman, toohar daal, mung daal, masoor daal, udad daal, chana daal, namak iyodin, soyabin tel (krati,mahakosh,annpurda), emali guda, pishi mirchi, pisi haldi, pisa daniya, shakkar danedar, chaypatti (gudrik,bruk,taja, red label), gud deshi, deshi chana, poha, chawal meduim, garan massala, mungfali dana, shaboodana, tost (britaniya), bread taja, namkeen(sev, mixer), makka, dahi, saida namak, dudh bhais ka, egg

State Government

CTN :39618503

28 Mar, 2025 60.00 Lacs

Raisen - Madhya Pradesh

Tender For supply of food product in district jail raisen - food item, gehu, chawal, tuar daal, moong daal, masoor daal, udad daal, chana daal, soyabin tel, imli beej rahit, namak pisa, sabudana, shakkar, moongfali dana, vanaspati ghee, gud, desi kaccha chana, poha, rai, chai patti, mirchi powder, dhaniya powder, haldi powder, pisa garam masala, dahi taza, bhuna chana

State Government

CTN :39618522

28 Mar, 2025 24.10 Lacs

Morena - Madhya Pradesh

Tender For supply of food product in sub jail ambah

Corporations And Associations And Others

CTN :39651286

27 Mar, 2025 NA

Delhi - Delhi

Tender For empanelment form for empanelment of pad items suppliers under category b. - aerated drinks, bakery product, biscuits & cookie, branded dry indian snacks in sealed pouch, butter (chiplets/blister packs), chips, coffee, confectionery items, cornflakes and other breakfast cereals, energy drinks, fruit juice/ packed coconut water, fruit drinks, hand sanitizer, honey (sachets /bottles), ice cream, indian sweets, infant/baby food, jam, malted beverages, milk product, milk creamer sachet/ milk powder, mouth freshener, namkeen (sealed pack, nimbupani, pickle, popcorn, roasted nuts /dry fruits, soup, sugar/sugar free sachet, salt sachets & pepper sachet, tea, tomato ketchup

Corporations And Associations And Others

CTN :39651287

27 Mar, 2025 NA

Delhi - Delhi

Tender For empanelment form for empanelment of pad items suppliers under category b. - aerated drinks, bakery product, biscuits & cookie, branded dry indian snacks in sealed pouch, butter (chiplets/blister packs), chips, coffee, confectionery items, cornflakes and other breakfast cereals, energy drinks, fruit juice/ packed coconut water, fruit drinks, hand sanitizer, honey (sachets /bottles), ice cream, indian sweets, infant/baby food, jam, malted beverages, milk product, milk creamer sachet/ milk powder, mouth freshener, namkeen (sealed pack, nimbupani, pickle, popcorn, roasted nuts /dry fruits, soup, sugar/sugar free sachet, salt sachets & pepper sachet, tea, tomato ketchup

Corporations And Associations And Others

CTN :39651288

27 Mar, 2025 NA

Delhi - Delhi

Tender For empanelment form for supply of non-pad items at base kitchens - aerated drinks, bakery product, biscuits & cookie, branded dry indian snacks in sealed pouch, butter (chiplets/blister packs), chips, coffee, confectionery items, cornflakes and other breakfast cereals, energy drinks, fruit juice/ packed coconut water, fruit drinks, hand sanitizer, honey (sachets /bottles), ice cream, indian sweets, infant/baby food, jam, malted beverages, milk product, milk creamer sachet/ milk powder, mouth freshener, namkeen (sealed pack, nimbupani, pickle, popcorn, roasted nuts /dry fruits, soup, sugar/sugar free sachet, salt sachets & pepper sachet, tea, tomato ketchup

Corporations And Associations And Others

CTN :39651289

27 Mar, 2025 NA

Delhi - Delhi

Tender For empanelment form for supply of non-pad items at base kitchens - aerated drinks, bakery product, biscuits & cookie, branded dry indian snacks in sealed pouch, butter (chiplets/blister packs), chips, coffee, confectionery items, cornflakes and other breakfast cereals, energy drinks, fruit juice/ packed coconut water, fruit drinks, hand sanitizer, honey (sachets /bottles), ice cream, indian sweets, infant/baby food, jam, malted beverages, milk product, milk creamer sachet/ milk powder, mouth freshener, namkeen (sealed pack, nimbupani, pickle, popcorn, roasted nuts /dry fruits, soup, sugar/sugar free sachet, salt sachets & pepper sachet, tea, tomato ketchup

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