Mutton Dressed Tenders

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Central Government/Public Sector

CTN :42581983

24 Nov, 2025 NA

Khorda - Odisha

Tender For supply of fresh ration for bhq 41st bn khordha (odisha) - aloo (potato), pyaaj (onion), tomato (tomoto), adrak (ginger), lahasun (garlic), hari mirch (green chilly), hara dhania (coriander seed), hara pyaaj, hari maithi, pudina (mint), kheera (cucumber), kakdi, gajar (carrot), muli (radish), chukander (beetroot), salgum (turnip), neembu (lemon), lauki (gourd), phool gobhi (cauliflower), patta gobhi (cabbage), baingan (brinjal), kaddu (pumpkin), bhindi (lady finger), arbi (yaro root), karela (bitter gourd), turai (ridge gourd), palak (spinach), methi patta (fenugreek), rai patta (mustard ), kundru (ivy gourd), parmal (pointed gourd), kamalkakdi, tinda (tinda), beans (beans), sem fali(french bean), barbatti (long beans), shimla mirch (capsicum), kathal (jack fruit), lal shag (red amaranthus), hara shag (green amaranthus), hara matar (peas), sajan fali(drumstick), chachindra, kachha nariyal(tender coconut), kela (banana), aam (mango), amrud (guava), anar (pomogranate), naspati (pear), seb (apple), angur (grapes), tarbuj (watermelon), kharbuja (muskmelon), santra (orange), papita (papaya), litchi (lychee), kinnu (mandarin orange), bread 400 grm, chicken dressed, mutton dressed (male bakra), fish dressed, anda(egg), milk fresh (amul), milk fresh (omfed), curd 5kg( plastic matka), curd 200 gm pkt, paneer (amul), paneer (omfed), mushroom, butter (amul), butter (omfed), butter milk (amul), butter milk (omfed), lassi (amul), lassi (omfed), imalee (tamarind), safal matar (frozen green peas)

Central Government/Public Sector

CTN :42581985

24 Nov, 2025 80.00 Lacs

Kondagaon - Chhattisgarh

Tender For supply of fresh ration for thq kondagaon/narayanpur (cg) - aloo (potato), pyaaj (onion), tomato (tomoto), adrak (ginger), lahasun (garlic), hari mirch (green chilly), hara dhania (coriander leaf), hara pyaaj, hari maithi, pudina (mint), kheera (cucumber), kakdi, gajar (carrot), muli (radish), chukander (beetroot), salgum (turnip), neembu (lemon), lauki (gourd), phool gobhi (cauliflower), patta gobhi (cabbage), baingan (brinjal), kaddu (pumpkin), bhindi (lady finger), arbi (yaro root), karela (bitter gourd), turai (ridge gourd), palak (spinach), methi patta (fenugreek), rai patta (mustard ), kundru (ivy gourd), parmal (pointed gourd), kamal kakdi, tinda (tinda), beans (beans), sem fali(french bean), barbatti (long beans), shimla mirch (capsicum), kathal (jack fruit), lal shag (red amaranthus), hara shag (green amaranthus), hara matar (peas), sajan fali(drumstick), kachha kela, sakar kandi, gimikand, kandmul, choulai sag, rakhiya, kachha nariyal(tender coconut), kela (banana), aam (mango), amrud (guava), anar (pomogranate), naspati (pear), seb (apple), angur (grapes), papita (papaya), tarbuj (watermelon), kharbuja (muskmelon), santra (orange), litchi (lychee), kinnu (mandarin orange), bread 400 grm, chicken dressed, mutton dressed (male bakra), fish dressed, anda(egg), milk fresh(omfed), curd 5kg( plastic matka), paneer (omfed), mushroom, butter (omfed), imalee (tamarind), safal matar (frozen green peas), butter (amul), curd200 gram pkt, butter milk (omfed), butter milk (amul), paneeer (amul), milk fresh (amul)

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