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Non Veg Item Tenders

Get complete information related to latest Non Veg Item Tenders . from India at Classic Tenders. Search the best available tenders from Indian government tenders, domestic Non Veg Item Tenders , private tenders, online tenders, tender invitation notice, business tender notices, online tenders and bidding Non Veg Item Tenders .

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Bid Submission Date Range
Tender Value

Central Government/Public Sector

CTN :43579403 Due date: 24 Jan, 202624 Jan, 2026 90.00 Lacs
Tender For tender of supply of non veg items etc. for kitchen at sai, nsrc, lucknow -1 non veg items, mutton curry cut goat dressed not more than 7kg, mutton leg, mutton keema, mutton liver, chicken curry cut fresh, chicken wings, chicken leg piece , chicken sausage frozen, chicken salami frozen, whole chicken 800gms each dressed, chicken breast boneless, chicken thigh boneless, chicken minces, chicken liver, fish bassa singhara fillet fresh, prawn, egg brown with hallmark organic, egg white, whole kadaknath chicken dressed 800 gm each, mutton paya

CTN :43583041 Due date: 24 Jan, 202624 Jan, 2026 NA
Tender For supply of surmai , rohu , katla , vetki , pomfret white , pomfret black , orange , mussambies , litchi , mango himsagar , mango dashari , mango langra , kiwi , pears local , chickoos , apple delicious , apple royal , pineapple , banana ripe , strawberry , grapes sl , pomegranate , papaya ripe , guava , water melon , potato , onion , brinjal , pumpkin , bitter gourd , beet root , cucumber , cabbage , ladies finger , french beans , beans flat , long beans , parwal , cauliflower , arvi , capsicum , bottle gourd , carrot , zimikhand , peas green , spinach country , tomato red , chilli green , ginger fresh , ribbed gourd , corriander green , papaya green , kackrol , kundri , lime sour , bread white , bread brown , meat , fowl d , milk f , butter f 500 gm , eggs

Central Government/Public Sector

CTN :43582817 Due date: 24 Jan, 202624 Jan, 2026 15.00 Lacs
Tender For providing of catering service (event based) - breakfast and lunch and dinner as per scope of work; both veg and non-veg items as per scope of work; special buffet as per scope of work

State Government

CTN :43378299 Due date: 20 Jan, 202620 Jan, 2026 5.00 Lacs
Tender For corrigendum : supply of inviting bid for egg, fish and non veg items supply on rate contract at circuit house, jaipur --, egg fresh, , broiler chicken (mix), , broiler chicken (breasts), , broiler chicken (boneless), , broiler chicken (leg pieces), , broiler chicken (qeema), , mutton (goat) mix, , mutton (goat) boneless, , mutton (goat) limbs, , mutton (goat) kaleji(liver), , mutton (goat) gurde(kidneys), , mutton (goat) qeema, , mutton (goat) siri-paaye, , fish launchi, , rohu/katla fish, , fish pomfret, , fish eel (baam), , fish surmai, , fish iiish (hilsa)

Central Government/Public Sector

CTN :43521577 Due date: 30 Jan, 202630 Jan, 2026 NA
Tender For supply of non veg items d d -egg , chicken dressed , muttan dressed , fish rahu andhra , fish rahu local , fish chingri , fish talapia , fish betki , fish rupchand , fish katla local

Central Government/Public Sector

CTN :43487175 Due date: 28 Jan, 202628 Jan, 2026 60.80 Lacs
Tender For supply of non veg items : : -mutton leg , mutton kheema , mutton chops , mutton liver , pomfret , black pomfret , mackerel , surmai , salmon , prawns , broilers , chicken lolipop , mutton boneless , chicken boneless , ghol fillet , eggs

Central Government/Public Sector

CTN :43283589 Due date: 20 Jan, 202620 Jan, 2026 NA
Tender For corrigendum : supply of non-vegeterian items to the hostels in karaikal region - broiler chicken (dressed without skin, neck & liver), goat mutton (without internal organs), fish vanjaram (sliced, without head & tail), fish koduva (sliced, without head & tail), fish vavval (sliced, without head & tail), hen egg (not less than 55 grams)

Central Government/Public Sector

CTN :43283590 Due date: 20 Jan, 202620 Jan, 2026 NA
Tender For corrigendum : supply of non-vegeterian items to the hostels in puducherry region - broiler chicken (dressed without skin, neck & liver), goat mutton (without internal organs), fish vanjaram (sliced, without head & tail), fish koduva (sliced, without head & tail), fish vavval (sliced, without head & tail), hen egg (not less than 55 grams)
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